Meat of pig with the bone, fresh or chilled — Emissions intensity in United Republic of Tanzania
United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions intensity was -6.3 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in United Republic of Tanzania, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in United Republic of Tanzania stood at -6.3 % change on previous year.
Compared with earlier readings it is down 0.7% on the previous year and up 87.1% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in United Republic of Tanzania peaked at 61.83 % change on previous year in 2019 and was at its lowest, -48.82 % change on previous year, in 2018.
That places United Republic of Tanzania 163rd out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in United Republic of Tanzania, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.14 % change on previous year | — |
| 1963 | -0.9547 % change on previous year | -144.7% |
| 1964 | -1.29 % change on previous year | +35.3% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -0.0535 % change on previous year | — |
| 1967 | 0.0361 % change on previous year | -167.4% |
| 1968 | 0.0186 % change on previous year | -48.5% |
| 1969 | -0.0885 % change on previous year | -576.4% |
| 1970 | 0.0765 % change on previous year | -186.5% |
| 1971 | 0.024 % change on previous year | -68.6% |
| 1972 | -0.0098 % change on previous year | -140.9% |
| 1973 | -0.1158 % change on previous year | +1077.9% |
| 1974 | 0.0623 % change on previous year | -153.8% |
| 1975 | 0.0743 % change on previous year | +19.2% |
| 1976 | -0.3178 % change on previous year | -527.6% |
| 1977 | -0.1413 % change on previous year | -55.5% |
| 1978 | 0.4399 % change on previous year | -411.3% |
| 1979 | -0.059 % change on previous year | -113.4% |
| 1980 | 1.49 % change on previous year | -2625.6% |
| 1981 | -1.49 % change on previous year | -200.3% |
| 1982 | 0.1312 % change on previous year | -108.8% |
| 1983 | -3.04 % change on previous year | -2418.6% |
| 1984 | 0.1757 % change on previous year | -105.8% |
| 1985 | 0.018 % change on previous year | -89.8% |
| 1986 | 0.0079 % change on previous year | -56.3% |
| 1987 | 1.42 % change on previous year | +17898.6% |
| 1988 | -0.0211 % change on previous year | -101.5% |
| 1989 | 1.44 % change on previous year | -6959.3% |
| 1990 | -0.0186 % change on previous year | -101.3% |
| 1991 | -0.0186 % change on previous year | +0.0% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0.0077 % change on previous year | — |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0.0197 % change on previous year | — |
| 1996 | -0.389 % change on previous year | -2077.4% |
| 1997 | 1.5 % change on previous year | -485.2% |
| 1998 | -1.1 % change on previous year | -173.6% |
| 1999 | 0.1475 % change on previous year | -113.4% |
| 2000 | -0.1298 % change on previous year | -188.0% |
| 2001 | -0.4643 % change on previous year | +257.6% |
| 2002 | 0.0198 % change on previous year | -104.3% |
| 2003 | -1.56 % change on previous year | -7981.8% |
| 2004 | 0.4626 % change on previous year | -129.7% |
| 2005 | 0.1498 % change on previous year | -67.6% |
| 2006 | -0.4277 % change on previous year | -385.5% |
| 2007 | 0.6354 % change on previous year | -248.6% |
| 2008 | -0.418 % change on previous year | -165.8% |
| 2009 | 0.1643 % change on previous year | -139.3% |
| 2010 | 0.4479 % change on previous year | +172.5% |
| 2011 | 0.1346 % change on previous year | -69.9% |
| 2012 | -1.94 % change on previous year | -1544.0% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0.535 % change on previous year | — |
| 2015 | 0.0514 % change on previous year | -90.4% |
| 2016 | -0.0805 % change on previous year | -256.4% |
| 2017 | -21.62 % change on previous year | +26778.6% |
| 2018 | -48.82 % change on previous year | +125.7% |
| 2019 | 61.83 % change on previous year | -226.7% |
| 2020 | -39.29 % change on previous year | -163.5% |
| 2021 | -7.15 % change on previous year | -81.8% |
| 2022 | -6.25 % change on previous year | -12.6% |
| 2023 | -6.3 % change on previous year | +0.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -26778.6% | -0.0805 % change on previous year | -21.62 % change on previous year |
| 1987 | +17898.6% | 0.0079 % change on previous year | 1.42 % change on previous year |
| 2003 | -7981.8% | 0.0198 % change on previous year | -1.56 % change on previous year |
| 1989 | +6959.3% | -0.0211 % change on previous year | 1.44 % change on previous year |
| 1980 | +2625.6% | -0.059 % change on previous year | 1.49 % change on previous year |
| 1983 | -2418.6% | 0.1312 % change on previous year | -3.04 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0246 % change on previous year | -1.29 % change on previous year | 2.14 % change on previous year | 8 |
| 1970s | 0.0033 % change on previous year | -0.3178 % change on previous year | 0.4399 % change on previous year | 10 |
| 1980s | 0.0126 % change on previous year | -3.04 % change on previous year | 1.49 % change on previous year | 10 |
| 1990s | 0.0145 % change on previous year | -1.1 % change on previous year | 1.5 % change on previous year | 10 |
| 2000s | -0.1565 % change on previous year | -1.56 % change on previous year | 0.6354 % change on previous year | 10 |
| 2010s | -0.9464 % change on previous year | -48.82 % change on previous year | 61.83 % change on previous year | 10 |
| 2020s | -14.75 % change on previous year | -39.29 % change on previous year | -6.25 % change on previous year | 4 |
Countries ranked near United Republic of Tanzania
- 160 Brazil -5.19 % change on previous year compare
- 161 Zambia -5.48 % change on previous year compare
- 162 Republic of Moldova -6.23 % change on previous year compare
- 164 China -8.16 % change on previous year compare
- 165 China, mainland -8.24 % change on previous year compare
- 166 Sierra Leone -8.25 % change on previous year compare
More climate change data for United Republic of Tanzania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 254.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,636 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,195 kt (2050)
- Emissions from livestock — Emissions 62.78 kt (2050)
- Emissions from livestock — Emissions 1,257 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,398 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,564 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,834 kt (2050)
- Emissions from crops — Emissions 9.68 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in United Republic of Tanzania?
- Meat of pig with the bone, fresh or chilled — emissions intensity in United Republic of Tanzania was -6.3 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in United Republic of Tanzania?
- The highest recorded value was 61.83 % change on previous year in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in United Republic of Tanzania?
- The lowest recorded value was -48.82 % change on previous year in 2018.
- How does United Republic of Tanzania rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- United Republic of Tanzania ranks 163rd out of 189 countries with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.