Meat of pig with the bone, fresh or chilled — Emissions intensity in Zambia
Zambia: Meat of pig with the bone, fresh or chilled — Emissions intensity was -5.48 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Zambia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Zambia stood at -5.48 % change on previous year. That is the lowest value across all 62 years on record.
Compared with earlier readings it is down 147.0% on the previous year and down 882.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Zambia peaked at 12.6 % change on previous year in 2015 and was at its lowest, -5.48 % change on previous year, in 2023.
That places Zambia 161st out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Zambia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.0993 % change on previous year | — |
| 1963 | 0.1449 % change on previous year | +46.0% |
| 1964 | -0.0914 % change on previous year | -163.1% |
| 1965 | 0.0356 % change on previous year | -138.9% |
| 1966 | -0.315 % change on previous year | -985.4% |
| 1967 | 0.2485 % change on previous year | -178.9% |
| 1968 | -0.0267 % change on previous year | -110.7% |
| 1969 | 0.0623 % change on previous year | -333.4% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | -0.0508 % change on previous year | — |
| 1972 | 0.0407 % change on previous year | -180.0% |
| 1973 | 0.0368 % change on previous year | -9.4% |
| 1974 | -0.0241 % change on previous year | -165.5% |
| 1975 | -0.0038 % change on previous year | -84.2% |
| 1976 | -1.4 % change on previous year | +36501.5% |
| 1977 | 0.0425 % change on previous year | -103.0% |
| 1978 | 0.0232 % change on previous year | -45.5% |
| 1979 | -0.0386 % change on previous year | -266.6% |
| 1980 | 0.0374 % change on previous year | -196.7% |
| 1981 | -0.009 % change on previous year | -124.1% |
| 1982 | 0.0219 % change on previous year | -342.9% |
| 1983 | -0.0245 % change on previous year | -211.7% |
| 1984 | -0.0193 % change on previous year | -21.0% |
| 1985 | 0.018 % change on previous year | -193.4% |
| 1986 | 0.0361 % change on previous year | +100.0% |
| 1987 | -0.0515 % change on previous year | -242.8% |
| 1988 | 0.0374 % change on previous year | -172.5% |
| 1989 | 4.1 % change on previous year | +10882.1% |
| 1990 | -1.17 % change on previous year | -128.6% |
| 1991 | -0.1101 % change on previous year | -90.6% |
| 1992 | -1.56 % change on previous year | +1315.2% |
| 1993 | 1.08 % change on previous year | -169.1% |
| 1994 | -1.15 % change on previous year | -206.4% |
| 1995 | 1.16 % change on previous year | -201.2% |
| 1996 | -0.1461 % change on previous year | -112.6% |
| 1997 | -1.24 % change on previous year | +751.2% |
| 1998 | 0.4048 % change on previous year | -132.6% |
| 1999 | -0.0229 % change on previous year | -105.7% |
| 2000 | -0.5126 % change on previous year | +2139.4% |
| 2001 | 0.8068 % change on previous year | -257.4% |
| 2002 | -0.2486 % change on previous year | -130.8% |
| 2003 | -0.5379 % change on previous year | +116.4% |
| 2004 | -0.7006 % change on previous year | +30.3% |
| 2005 | 0.4583 % change on previous year | -165.4% |
| 2006 | 0.8445 % change on previous year | +84.3% |
| 2007 | -0.3914 % change on previous year | -146.3% |
| 2008 | -0.2513 % change on previous year | -35.8% |
| 2009 | 0.9772 % change on previous year | -488.8% |
| 2010 | 1.43 % change on previous year | +46.3% |
| 2011 | -0.3084 % change on previous year | -121.6% |
| 2012 | 0.6476 % change on previous year | -310.0% |
| 2013 | -0.5576 % change on previous year | -186.1% |
| 2014 | 8.18 % change on previous year | -1566.4% |
| 2015 | 12.6 % change on previous year | +54.1% |
| 2016 | 3.08 % change on previous year | -75.6% |
| 2017 | -4.39 % change on previous year | -242.7% |
| 2018 | 5.01 % change on previous year | -214.0% |
| 2019 | 2.51 % change on previous year | -49.8% |
| 2020 | 3.05 % change on previous year | +21.5% |
| 2021 | 3.26 % change on previous year | +6.7% |
| 2022 | 11.65 % change on previous year | +257.8% |
| 2023 | -5.48 % change on previous year | -147.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | -36501.5% | -0.0038 % change on previous year | -1.4 % change on previous year |
| 1989 | +10882.1% | 0.0374 % change on previous year | 4.1 % change on previous year |
| 2000 | -2139.4% | -0.0229 % change on previous year | -0.5126 % change on previous year |
| 2014 | +1566.4% | -0.5576 % change on previous year | 8.18 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0197 % change on previous year | -0.315 % change on previous year | 0.2485 % change on previous year | 8 |
| 1970s | -0.1369 % change on previous year | -1.4 % change on previous year | 0.0425 % change on previous year | 10 |
| 1980s | 0.4149 % change on previous year | -0.0515 % change on previous year | 4.1 % change on previous year | 10 |
| 1990s | -0.276 % change on previous year | -1.56 % change on previous year | 1.16 % change on previous year | 10 |
| 2000s | 0.0444 % change on previous year | -0.7006 % change on previous year | 0.9772 % change on previous year | 10 |
| 2010s | 2.82 % change on previous year | -4.39 % change on previous year | 12.6 % change on previous year | 10 |
| 2020s | 3.12 % change on previous year | -5.48 % change on previous year | 11.65 % change on previous year | 4 |
Countries ranked near Zambia
- 158 Norway -4.35 % change on previous year compare
- 159 Benin -5 % change on previous year compare
- 160 Brazil -5.19 % change on previous year compare
- 162 Republic of Moldova -6.23 % change on previous year compare
- 163 United Republic of Tanzania -6.3 % change on previous year compare
- 164 China -8.16 % change on previous year compare
More climate change data for Zambia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 303.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Zambia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Zambia was -5.48 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Zambia?
- The highest recorded value was 12.6 % change on previous year in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Zambia?
- The lowest recorded value was -5.48 % change on previous year in 2023.
- How does Zambia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Zambia ranks 161st out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Zambia?
- Over the last ten years it is down 882.3%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.