Meat of pig with the bone, fresh or chilled — Emissions intensity in Benin
Benin: Meat of pig with the bone, fresh or chilled — Emissions intensity was -5 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Benin, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Benin recorded -5 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
The figure is down 1,233,300.0% on the previous year and down 273.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Benin peaked at 30.15 % change on previous year in 2020 and was at its lowest, -23.16 % change on previous year, in 2019.
Benin ranks 159th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Benin, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.2111 % change on previous year | — |
| 1963 | 0.0928 % change on previous year | -144.0% |
| 1964 | -0.0119 % change on previous year | -112.9% |
| 1965 | 0.0157 % change on previous year | -231.1% |
| 1966 | 0.0087 % change on previous year | -44.7% |
| 1967 | 0.0008 % change on previous year | -90.5% |
| 1968 | -0.0202 % change on previous year | -2550.0% |
| 1969 | 0.0284 % change on previous year | -240.8% |
| 1970 | -0.0095 % change on previous year | -133.3% |
| 1971 | -0.0058 % change on previous year | -39.1% |
| 1972 | -0.0222 % change on previous year | +285.7% |
| 1973 | 0.0157 % change on previous year | -170.4% |
| 1974 | 0.0041 % change on previous year | -73.7% |
| 1975 | -0.0066 % change on previous year | -260.0% |
| 1976 | 0.0021 % change on previous year | -131.3% |
| 1977 | -0.0107 % change on previous year | -620.0% |
| 1978 | -0.1743 % change on previous year | +1527.1% |
| 1979 | 0.336 % change on previous year | -292.8% |
| 1980 | 0.0736 % change on previous year | -78.1% |
| 1981 | -0.1846 % change on previous year | -350.7% |
| 1982 | -0.2154 % change on previous year | +16.7% |
| 1983 | 0.4181 % change on previous year | -294.1% |
| 1984 | -0.1237 % change on previous year | -129.6% |
| 1985 | -0.07 % change on previous year | -43.5% |
| 1986 | -0.1923 % change on previous year | +174.9% |
| 1987 | 0.0908 % change on previous year | -147.2% |
| 1988 | -5.5 % change on previous year | -6156.8% |
| 1989 | 2.59 % change on previous year | -147.1% |
| 1990 | 3.08 % change on previous year | +19.1% |
| 1991 | -6.55 % change on previous year | -312.4% |
| 1992 | -3.18 % change on previous year | -51.4% |
| 1993 | 0.7823 % change on previous year | -124.6% |
| 1994 | -4.62 % change on previous year | -691.1% |
| 1995 | -2.81 % change on previous year | -39.2% |
| 1996 | -4.75 % change on previous year | +68.8% |
| 1997 | 2.41 % change on previous year | -150.7% |
| 1998 | 0.4673 % change on previous year | -80.6% |
| 1999 | 0.3082 % change on previous year | -34.0% |
| 2000 | -14.34 % change on previous year | -4752.7% |
| 2001 | 12.24 % change on previous year | -185.4% |
| 2002 | 4.11 % change on previous year | -66.4% |
| 2003 | -6.8 % change on previous year | -265.3% |
| 2004 | 3.7 % change on previous year | -154.4% |
| 2005 | 4.49 % change on previous year | +21.3% |
| 2006 | -1.25 % change on previous year | -127.9% |
| 2007 | 0.1363 % change on previous year | -110.9% |
| 2008 | -0.3009 % change on previous year | -320.9% |
| 2009 | 0.9658 % change on previous year | -420.9% |
| 2010 | -0.1712 % change on previous year | -117.7% |
| 2011 | 0.2921 % change on previous year | -270.6% |
| 2012 | -1.26 % change on previous year | -532.2% |
| 2013 | 2.88 % change on previous year | -328.0% |
| 2014 | -1.6 % change on previous year | -155.6% |
| 2015 | -0.7247 % change on previous year | -54.7% |
| 2016 | 2.9 % change on previous year | -499.9% |
| 2017 | 1.02 % change on previous year | -64.9% |
| 2018 | 8.21 % change on previous year | +708.4% |
| 2019 | -23.16 % change on previous year | -382.0% |
| 2020 | 30.15 % change on previous year | -230.2% |
| 2021 | 8.89 % change on previous year | -70.5% |
| 2022 | -0.0004 % change on previous year | -100.0% |
| 2023 | -5 % change on previous year | +1233306.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -1233306.0% | -0.0004 % change on previous year | -5 % change on previous year |
| 1988 | -6156.8% | 0.0908 % change on previous year | -5.5 % change on previous year |
| 2000 | -4752.7% | 0.3082 % change on previous year | -14.34 % change on previous year |
| 1968 | -2550.0% | 0.0008 % change on previous year | -0.0202 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0121 % change on previous year | -0.2111 % change on previous year | 0.0928 % change on previous year | 8 |
| 1970s | 0.0129 % change on previous year | -0.1743 % change on previous year | 0.336 % change on previous year | 10 |
| 1980s | -0.3112 % change on previous year | -5.5 % change on previous year | 2.59 % change on previous year | 10 |
| 1990s | -1.49 % change on previous year | -6.55 % change on previous year | 3.08 % change on previous year | 10 |
| 2000s | 0.2953 % change on previous year | -14.34 % change on previous year | 12.24 % change on previous year | 10 |
| 2010s | -1.16 % change on previous year | -23.16 % change on previous year | 8.21 % change on previous year | 10 |
| 2020s | 8.51 % change on previous year | -5 % change on previous year | 30.15 % change on previous year | 4 |
Countries ranked near Benin
- 156 Azerbaijan -3.97 % change on previous year compare
- 157 Belarus -4.19 % change on previous year compare
- 158 Norway -4.35 % change on previous year compare
- 160 Brazil -5.19 % change on previous year compare
- 161 Zambia -5.48 % change on previous year compare
- 162 Republic of Moldova -6.23 % change on previous year compare
More climate change data for Benin
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,583 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,177 kt (2050)
- Emissions from livestock — Emissions 9.75 kt (2050)
- Emissions from livestock — Emissions 149.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 457.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 256.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 200.98 kt (2050)
- Emissions from crops — Emissions 0.9664 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Benin?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Benin was -5 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Benin?
- The highest recorded value was 30.15 % change on previous year in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Benin?
- The lowest recorded value was -23.16 % change on previous year in 2019.
- How does Benin rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Benin ranks 159th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Benin?
- Over the last ten years it is down 273.7%. The long-run trend across the full record is volatile.
- Where does this Benin data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.