Belarus vs Benin: Meat of pig with the bone, fresh or chilled — Emissions intensity
Belarus
-4.19 % change on previous year
in 2023
Benin
-5 % change on previous year
in 2023
Belarus rank
157th
Benin rank
159th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Belarus
- Benin
How they compare
Belarus currently reports -4.19 % change on previous year against -5 % change on previous year in Benin, a difference of 0.81 % change on previous year.
The two have swapped places 12 times across 31 shared years of data; in 1993 it was Belarus ahead.
Belarus ranks 157th and Benin ranks 159th of 189 countries.
Benin has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.54 % change on previous year | -1.17 % change on previous year | 1.37 % change on previous year | Benin |
| 2000s | -2.18 % change on previous year | 0.2953 % change on previous year | 2.48 % change on previous year | Benin |
| 2010s | -1.64 % change on previous year | -1.16 % change on previous year | 0.481 % change on previous year | Benin |
| 2020s | -2.86 % change on previous year | 8.51 % change on previous year | 11.37 % change on previous year | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belarus or Benin?
- Belarus, at -4.19 % change on previous year against -5 % change on previous year in Benin as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belarus and Benin?
- 0.81 % change on previous year, with Belarus ahead.
- How many years of comparable data are there for Belarus and Benin?
- 31 years are reported by both, from 1993 to 2023.
- How do Belarus and Benin rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belarus ranks 157th and Benin ranks 159th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.