Meat of pig with the bone, fresh or chilled — Emissions intensity in Brazil
Brazil: Meat of pig with the bone, fresh or chilled — Emissions intensity was -5.19 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Brazil, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Brazil recorded -5.19 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 254.6% on the previous year and down 20.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Brazil peaked at 19.31 % change on previous year in 1984 and was at its lowest, -23.29 % change on previous year, in 1996.
That places Brazil 160th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Brazil, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -8.03 % change on previous year | — |
| 1963 | 4.6 % change on previous year | -157.4% |
| 1964 | 1.65 % change on previous year | -64.2% |
| 1965 | -0.8629 % change on previous year | -152.3% |
| 1966 | -8.44 % change on previous year | +878.3% |
| 1967 | 1.76 % change on previous year | -120.8% |
| 1968 | -4.86 % change on previous year | -376.0% |
| 1969 | 1.95 % change on previous year | -140.1% |
| 1970 | -4.09 % change on previous year | -310.5% |
| 1971 | -2.35 % change on previous year | -42.7% |
| 1972 | 5.81 % change on previous year | -347.6% |
| 1973 | 13.29 % change on previous year | +128.7% |
| 1974 | 0.3959 % change on previous year | -97.0% |
| 1975 | -2.06 % change on previous year | -621.2% |
| 1976 | -3.11 % change on previous year | +50.7% |
| 1977 | -7.73 % change on previous year | +148.6% |
| 1978 | -4.25 % change on previous year | -45.1% |
| 1979 | 0.0381 % change on previous year | -100.9% |
| 1980 | -12.05 % change on previous year | -31728.6% |
| 1981 | -5.13 % change on previous year | -57.4% |
| 1982 | 15.24 % change on previous year | -396.9% |
| 1983 | -6.13 % change on previous year | -140.3% |
| 1984 | 19.31 % change on previous year | -414.8% |
| 1985 | -3.19 % change on previous year | -116.5% |
| 1986 | -4.6 % change on previous year | +44.3% |
| 1987 | -17.65 % change on previous year | +283.7% |
| 1988 | -10.09 % change on previous year | -42.8% |
| 1989 | 10.84 % change on previous year | -207.4% |
| 1990 | -1.07 % change on previous year | -109.8% |
| 1991 | -10.76 % change on previous year | +908.0% |
| 1992 | -4.09 % change on previous year | -62.0% |
| 1993 | -16.85 % change on previous year | +311.8% |
| 1994 | -9.29 % change on previous year | -44.8% |
| 1995 | -3.08 % change on previous year | -66.8% |
| 1996 | -23.29 % change on previous year | +655.8% |
| 1997 | -5.93 % change on previous year | -74.5% |
| 1998 | -13.52 % change on previous year | +127.8% |
| 1999 | 2.77 % change on previous year | -120.5% |
| 2000 | -5.53 % change on previous year | -299.4% |
| 2001 | 1.85 % change on previous year | -133.5% |
| 2002 | -7.74 % change on previous year | -517.9% |
| 2003 | -7.42 % change on previous year | -4.0% |
| 2004 | 0.7377 % change on previous year | -109.9% |
| 2005 | 14.35 % change on previous year | +1845.6% |
| 2006 | 2.17 % change on previous year | -84.9% |
| 2007 | -3.27 % change on previous year | -251.2% |
| 2008 | 1.58 % change on previous year | -148.2% |
| 2009 | -0.4639 % change on previous year | -129.4% |
| 2010 | 0.3107 % change on previous year | -167.0% |
| 2011 | -0.1007 % change on previous year | -132.4% |
| 2012 | 1.12 % change on previous year | -1212.7% |
| 2013 | -4.3 % change on previous year | -483.6% |
| 2014 | 0.777 % change on previous year | -118.1% |
| 2015 | -2.35 % change on previous year | -402.8% |
| 2016 | -6.96 % change on previous year | +195.8% |
| 2017 | 0.2537 % change on previous year | -103.6% |
| 2018 | -3.54 % change on previous year | -1496.5% |
| 2019 | -5.81 % change on previous year | +64.1% |
| 2020 | -6.46 % change on previous year | +11.1% |
| 2021 | -5.54 % change on previous year | -14.3% |
| 2022 | -1.46 % change on previous year | -73.6% |
| 2023 | -5.19 % change on previous year | +254.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -31728.6% | 0.0381 % change on previous year | -12.05 % change on previous year |
| 2005 | +1845.6% | 0.7377 % change on previous year | 14.35 % change on previous year |
| 2018 | -1496.5% | 0.2537 % change on previous year | -3.54 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.53 % change on previous year | -8.44 % change on previous year | 4.6 % change on previous year | 8 |
| 1970s | -0.4065 % change on previous year | -7.73 % change on previous year | 13.29 % change on previous year | 10 |
| 1980s | -1.35 % change on previous year | -17.65 % change on previous year | 19.31 % change on previous year | 10 |
| 1990s | -8.51 % change on previous year | -23.29 % change on previous year | 2.77 % change on previous year | 10 |
| 2000s | -0.374 % change on previous year | -7.74 % change on previous year | 14.35 % change on previous year | 10 |
| 2010s | -2.06 % change on previous year | -6.96 % change on previous year | 1.12 % change on previous year | 10 |
| 2020s | -4.66 % change on previous year | -6.46 % change on previous year | -1.46 % change on previous year | 4 |
Countries ranked near Brazil
- 157 Belarus -4.19 % change on previous year compare
- 158 Norway -4.35 % change on previous year compare
- 159 Benin -5 % change on previous year compare
- 161 Zambia -5.48 % change on previous year compare
- 162 Republic of Moldova -6.23 % change on previous year compare
- 163 United Republic of Tanzania -6.3 % change on previous year compare
More climate change data for Brazil
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.54 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Brazil?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Brazil was -5.19 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Brazil?
- The highest recorded value was 19.31 % change on previous year in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Brazil?
- The lowest recorded value was -23.29 % change on previous year in 1996.
- How does Brazil rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Brazil ranks 160th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Brazil?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.