Brazil vs Norway: Meat of pig with the bone, fresh or chilled — Emissions intensity
Brazil
-5.19 % change on previous year
in 2023
Norway
-4.35 % change on previous year
in 2023
Brazil rank
160th
Norway rank
158th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Brazil
- Norway
How they compare
Norway currently reports -4.35 % change on previous year against -5.19 % change on previous year in Brazil, a difference of 0.84 % change on previous year.
The two have swapped places 24 times across 62 shared years of data; in 1962 it was Norway ahead.
Brazil ranks 160th and Norway ranks 158th of 189 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Brazil | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.53 % change on previous year | 0.431 % change on previous year | 1.96 % change on previous year | Norway |
| 1970s | -0.4065 % change on previous year | -1.51 % change on previous year | 1.11 % change on previous year | Brazil |
| 1980s | -1.35 % change on previous year | -0.7686 % change on previous year | 0.5777 % change on previous year | Norway |
| 1990s | -8.51 % change on previous year | -1.31 % change on previous year | 7.2 % change on previous year | Norway |
| 2000s | -0.374 % change on previous year | -0.4159 % change on previous year | 0.0419 % change on previous year | Brazil |
| 2010s | -2.06 % change on previous year | -0.6937 % change on previous year | 1.37 % change on previous year | Norway |
| 2020s | -4.66 % change on previous year | -1.54 % change on previous year | 3.12 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Brazil or Norway?
- Norway, at -4.35 % change on previous year against -5.19 % change on previous year in Brazil as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Brazil and Norway?
- 0.84 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Brazil and Norway?
- 62 years are reported by both, from 1962 to 2023.
- How do Brazil and Norway rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Brazil ranks 160th and Norway ranks 158th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.