Sierra Leone vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions intensity

Sierra Leone
-8.25 % change on previous year
in 2023
United Republic of Tanzania
-6.3 % change on previous year
in 2023
Sierra Leone rank
166th
United Republic of Tanzania rank
163rd

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Sierra Leone
  • United Republic of Tanzania
0100200300400196219922023

How they compare

United Republic of Tanzania currently reports -6.3 % change on previous year against -8.25 % change on previous year in Sierra Leone, a difference of 1.95 % change on previous year.

The two have swapped places 40 times across 62 shared years of data; in 1962 it was United Republic of Tanzania ahead.

Sierra Leone ranks 166th and United Republic of Tanzania ranks 163rd of 189 countries.

Across the 7 decades both report, Sierra Leone averaged higher in 4 and United Republic of Tanzania in 3.

Head to head by decade

Decade Sierra Leone United Republic of Tanzania Difference Ahead
1960s 0.4781 % change on previous year -0.0246 % change on previous year 0.5027 % change on previous year Sierra Leone
1970s -0.265 % change on previous year 0.0033 % change on previous year 0.2683 % change on previous year United Republic of Tanzania
1980s -0.2365 % change on previous year 0.0126 % change on previous year 0.2491 % change on previous year United Republic of Tanzania
1990s 0.0028 % change on previous year 0.0145 % change on previous year 0.0117 % change on previous year United Republic of Tanzania
2000s -0.055 % change on previous year -0.1565 % change on previous year 0.1015 % change on previous year Sierra Leone
2010s 42.77 % change on previous year -0.9464 % change on previous year 43.71 % change on previous year Sierra Leone
2020s -5.38 % change on previous year -14.75 % change on previous year 9.37 % change on previous year Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Sierra Leone or United Republic of Tanzania?
United Republic of Tanzania, at -6.3 % change on previous year against -8.25 % change on previous year in Sierra Leone as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Sierra Leone and United Republic of Tanzania?
1.95 % change on previous year, with United Republic of Tanzania ahead.
How many years of comparable data are there for Sierra Leone and United Republic of Tanzania?
62 years are reported by both, from 1962 to 2023.
How do Sierra Leone and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Sierra Leone ranks 166th and United Republic of Tanzania ranks 163rd of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sierra Leone vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/sierra-leone/united-republic-of-tanzania/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/sierra-leone/united-republic-of-tanzania/">Sierra Leone vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.