Croatia vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Emissions intensity
Croatia
-8.64 % change on previous year
in 2023
Trinidad and Tobago
-9.14 % change on previous year
in 2023
Croatia rank
167th
Trinidad and Tobago rank
170th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Croatia
- Trinidad and Tobago
How they compare
Croatia currently reports -8.64 % change on previous year against -9.14 % change on previous year in Trinidad and Tobago, a difference of 0.5 % change on previous year.
The two have swapped places 18 times across 31 shared years of data; in 1993 it was Croatia ahead.
Croatia ranks 167th and Trinidad and Tobago ranks 170th of 189 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Croatia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.53 % change on previous year | 2.51 % change on previous year | 0.0238 % change on previous year | Croatia |
| 2000s | -5.91 % change on previous year | -4.28 % change on previous year | 1.63 % change on previous year | Trinidad and Tobago |
| 2010s | -0.7487 % change on previous year | 7.89 % change on previous year | 8.64 % change on previous year | Trinidad and Tobago |
| 2020s | -1.77 % change on previous year | -3.94 % change on previous year | 2.16 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Croatia or Trinidad and Tobago?
- Croatia, at -8.64 % change on previous year against -9.14 % change on previous year in Trinidad and Tobago as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Croatia and Trinidad and Tobago?
- 0.5 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Trinidad and Tobago?
- 31 years are reported by both, from 1993 to 2023.
- How do Croatia and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Croatia ranks 167th and Trinidad and Tobago ranks 170th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.