Meat of pig with the bone, fresh or chilled — Emissions intensity in Ukraine
Ukraine: Meat of pig with the bone, fresh or chilled — Emissions intensity was -8.96 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ukraine, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Ukraine recorded -8.96 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 281.9% on the previous year and down 138.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Ukraine peaked at 8.31 % change on previous year in 1999 and was at its lowest, -13.14 % change on previous year, in 2001.
That places Ukraine 168th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ukraine, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 5.6 % change on previous year | — |
| 1994 | 4.59 % change on previous year | -18.0% |
| 1995 | 3.48 % change on previous year | -24.1% |
| 1996 | -3.64 % change on previous year | -204.5% |
| 1997 | -4.98 % change on previous year | +36.7% |
| 1998 | -10.36 % change on previous year | +108.2% |
| 1999 | 8.31 % change on previous year | -180.2% |
| 2000 | -3 % change on previous year | -136.1% |
| 2001 | -13.14 % change on previous year | +337.9% |
| 2002 | 7.89 % change on previous year | -160.1% |
| 2003 | 4.46 % change on previous year | -43.6% |
| 2004 | -10.19 % change on previous year | -328.6% |
| 2005 | -0.0361 % change on previous year | -99.6% |
| 2006 | 2.35 % change on previous year | -6612.4% |
| 2007 | -5.33 % change on previous year | -326.5% |
| 2008 | -6.23 % change on previous year | +16.9% |
| 2009 | 4.16 % change on previous year | -166.7% |
| 2010 | -3.16 % change on previous year | -176.0% |
| 2011 | -5.85 % change on previous year | +85.3% |
| 2012 | -6.9 % change on previous year | +17.9% |
| 2013 | -3.76 % change on previous year | -45.5% |
| 2014 | 3.26 % change on previous year | -186.8% |
| 2015 | -7.46 % change on previous year | -328.5% |
| 2016 | -2.19 % change on previous year | -70.7% |
| 2017 | -4.24 % change on previous year | +94.0% |
| 2018 | -4.04 % change on previous year | -4.7% |
| 2019 | -2.18 % change on previous year | -46.1% |
| 2020 | -3.43 % change on previous year | +57.4% |
| 2021 | -1.2 % change on previous year | -65.0% |
| 2022 | 4.92 % change on previous year | -510.7% |
| 2023 | -8.96 % change on previous year | -281.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +6612.4% | -0.0361 % change on previous year | 2.35 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4304 % change on previous year | -10.36 % change on previous year | 8.31 % change on previous year | 7 |
| 2000s | -1.91 % change on previous year | -13.14 % change on previous year | 7.89 % change on previous year | 10 |
| 2010s | -3.65 % change on previous year | -7.46 % change on previous year | 3.26 % change on previous year | 10 |
| 2020s | -2.17 % change on previous year | -8.96 % change on previous year | 4.92 % change on previous year | 4 |
Countries ranked near Ukraine
- 165 China, mainland -8.24 % change on previous year compare
- 166 Sierra Leone -8.25 % change on previous year compare
- 167 Croatia -8.64 % change on previous year compare
- 169 Australia and New Zealand -9.04 % change on previous year compare
- 170 Trinidad and Tobago -9.14 % change on previous year compare
- 171 Peru -9.19 % change on previous year compare
More climate change data for Ukraine
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 687.49 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Ukraine?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Ukraine was -8.96 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ukraine?
- The highest recorded value was 8.31 % change on previous year in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ukraine?
- The lowest recorded value was -13.14 % change on previous year in 2001.
- How does Ukraine rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ukraine ranks 168th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Ukraine?
- Over the last ten years it is down 138.1%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.