Meat of pig with the bone, fresh or chilled — Emissions intensity in Peru
Peru: Meat of pig with the bone, fresh or chilled — Emissions intensity was -9.19 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Peru, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Peru stood at -9.19 % change on previous year.
That represents a change of down 2,629.8% on the previous year and down 139.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Peru peaked at 25.03 % change on previous year in 1998 and was at its lowest, -21.46 % change on previous year, in 2014.
Peru ranks 171st of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Peru, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.18 % change on previous year | — |
| 1963 | -7.99 % change on previous year | -774.9% |
| 1964 | 20.42 % change on previous year | -355.5% |
| 1965 | 0.3126 % change on previous year | -98.5% |
| 1966 | -0.0785 % change on previous year | -125.1% |
| 1967 | -0.2543 % change on previous year | +224.2% |
| 1968 | -0.9047 % change on previous year | +255.7% |
| 1969 | -1.62 % change on previous year | +78.7% |
| 1970 | 0.0466 % change on previous year | -102.9% |
| 1971 | -6.99 % change on previous year | -15100.3% |
| 1972 | 0.1955 % change on previous year | -102.8% |
| 1973 | 1.17 % change on previous year | +498.2% |
| 1974 | -0.0784 % change on previous year | -106.7% |
| 1975 | -0.1339 % change on previous year | +70.9% |
| 1976 | -0.1909 % change on previous year | +42.5% |
| 1977 | -1.82 % change on previous year | +852.4% |
| 1978 | 3.08 % change on previous year | -269.7% |
| 1979 | 1.43 % change on previous year | -53.7% |
| 1980 | -4.28 % change on previous year | -399.7% |
| 1981 | -5.71 % change on previous year | +33.4% |
| 1982 | 3.42 % change on previous year | -159.8% |
| 1983 | 3.96 % change on previous year | +16.1% |
| 1984 | 9.18 % change on previous year | +131.6% |
| 1985 | -3.12 % change on previous year | -133.9% |
| 1986 | 0.8088 % change on previous year | -126.0% |
| 1987 | -17.47 % change on previous year | -2260.6% |
| 1988 | -5.45 % change on previous year | -68.8% |
| 1989 | 2.57 % change on previous year | -147.3% |
| 1990 | 8.84 % change on previous year | +243.5% |
| 1991 | -2.53 % change on previous year | -128.6% |
| 1992 | -6.45 % change on previous year | +155.0% |
| 1993 | -7.01 % change on previous year | +8.7% |
| 1994 | 2.72 % change on previous year | -138.8% |
| 1995 | -4.62 % change on previous year | -270.1% |
| 1996 | 1.8 % change on previous year | -139.0% |
| 1997 | -6.14 % change on previous year | -440.4% |
| 1998 | 25.03 % change on previous year | -507.7% |
| 1999 | -12.15 % change on previous year | -148.6% |
| 2000 | -1.22 % change on previous year | -89.9% |
| 2001 | -3.11 % change on previous year | +154.5% |
| 2002 | 5.55 % change on previous year | -278.4% |
| 2003 | 1.46 % change on previous year | -73.8% |
| 2004 | -5.91 % change on previous year | -505.8% |
| 2005 | -4.83 % change on previous year | -18.3% |
| 2006 | -2.35 % change on previous year | -51.3% |
| 2007 | -3.52 % change on previous year | +49.5% |
| 2008 | 0.5518 % change on previous year | -115.7% |
| 2009 | 3.78 % change on previous year | +584.6% |
| 2010 | -0.888 % change on previous year | -123.5% |
| 2011 | -1.38 % change on previous year | +54.9% |
| 2012 | -12.02 % change on previous year | +773.6% |
| 2013 | 23.37 % change on previous year | -294.4% |
| 2014 | -21.46 % change on previous year | -191.8% |
| 2015 | -5.34 % change on previous year | -75.1% |
| 2016 | -7.2 % change on previous year | +34.8% |
| 2017 | -2.83 % change on previous year | -60.7% |
| 2018 | -1.6 % change on previous year | -43.3% |
| 2019 | -5.35 % change on previous year | +233.8% |
| 2020 | 2.23 % change on previous year | -141.7% |
| 2021 | -1.31 % change on previous year | -158.6% |
| 2022 | 0.3632 % change on previous year | -127.8% |
| 2023 | -9.19 % change on previous year | -2629.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | -15100.3% | 0.0466 % change on previous year | -6.99 % change on previous year |
| 2023 | -2629.9% | 0.3632 % change on previous year | -9.19 % change on previous year |
| 1987 | -2260.6% | 0.8088 % change on previous year | -17.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.38 % change on previous year | -7.99 % change on previous year | 20.42 % change on previous year | 8 |
| 1970s | -0.3289 % change on previous year | -6.99 % change on previous year | 3.08 % change on previous year | 10 |
| 1980s | -1.61 % change on previous year | -17.47 % change on previous year | 9.18 % change on previous year | 10 |
| 1990s | -0.0514 % change on previous year | -12.15 % change on previous year | 25.03 % change on previous year | 10 |
| 2000s | -0.9601 % change on previous year | -5.91 % change on previous year | 5.55 % change on previous year | 10 |
| 2010s | -3.47 % change on previous year | -21.46 % change on previous year | 23.37 % change on previous year | 10 |
| 2020s | -1.98 % change on previous year | -9.19 % change on previous year | 2.23 % change on previous year | 4 |
Countries ranked near Peru
- 168 Ukraine -8.96 % change on previous year compare
- 169 Australia and New Zealand -9.04 % change on previous year compare
- 170 Trinidad and Tobago -9.14 % change on previous year compare
- 172 Australia -9.58 % change on previous year compare
- 173 China, Hong Kong SAR -9.91 % change on previous year compare
- 174 Saint Kitts and Nevis -11.4 % change on previous year compare
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Peru?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Peru was -9.19 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Peru?
- The highest recorded value was 25.03 % change on previous year in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Peru?
- The lowest recorded value was -21.46 % change on previous year in 2014.
- How does Peru rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Peru ranks 171st out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Peru?
- Over the last ten years it is down 139.3%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.