Peru vs Ukraine: Meat of pig with the bone, fresh or chilled — Emissions intensity
Peru
-9.19 % change on previous year
in 2023
Ukraine
-8.96 % change on previous year
in 2023
Peru rank
171st
Ukraine rank
168th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Peru
- Ukraine
How they compare
Ukraine currently reports -8.96 % change on previous year against -9.19 % change on previous year in Peru, a difference of 0.23 % change on previous year.
The two have swapped places 20 times across 31 shared years of data; in 1993 it was Ukraine ahead.
Peru ranks 171st and Ukraine ranks 168th of 189 countries.
Across the 4 decades both report, Peru averaged higher in 3 and Ukraine in 1.
Head to head by decade
| Decade | Peru | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.0535 % change on previous year | 0.4304 % change on previous year | 0.4839 % change on previous year | Ukraine |
| 2000s | -0.9601 % change on previous year | -1.91 % change on previous year | 0.9467 % change on previous year | Peru |
| 2010s | -3.47 % change on previous year | -3.65 % change on previous year | 0.1839 % change on previous year | Peru |
| 2020s | -1.98 % change on previous year | -2.17 % change on previous year | 0.1895 % change on previous year | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Peru or Ukraine?
- Ukraine, at -8.96 % change on previous year against -9.19 % change on previous year in Peru as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Peru and Ukraine?
- 0.23 % change on previous year, with Ukraine ahead.
- How many years of comparable data are there for Peru and Ukraine?
- 31 years are reported by both, from 1993 to 2023.
- How do Peru and Ukraine rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Peru ranks 171st and Ukraine ranks 168th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.