China, Hong Kong SAR vs Peru: Meat of pig with the bone, fresh or chilled — Emissions intensity

China, Hong Kong SAR
-9.91 % change on previous year
in 2023
Peru
-9.19 % change on previous year
in 2023
China, Hong Kong SAR rank
173rd
Peru rank
171st

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • China, Hong Kong SAR
  • Peru
-60-40-2002040196219922023

How they compare

Peru currently reports -9.19 % change on previous year against -9.91 % change on previous year in China, Hong Kong SAR, a difference of 0.72 % change on previous year.

The two have swapped places 25 times across 62 shared years of data; in 1962 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 173rd and Peru ranks 171st of 189 countries.

Across the 7 decades both report, China, Hong Kong SAR averaged higher in 5 and Peru in 2.

Head to head by decade

Decade China, Hong Kong SAR Peru Difference Ahead
1960s 1.87 % change on previous year 1.38 % change on previous year 0.4875 % change on previous year China, Hong Kong SAR
1970s -0.0649 % change on previous year -0.3289 % change on previous year 0.2641 % change on previous year China, Hong Kong SAR
1980s -4.66 % change on previous year -1.61 % change on previous year 3.06 % change on previous year Peru
1990s -0.6774 % change on previous year -0.0514 % change on previous year 0.626 % change on previous year Peru
2000s 0.1954 % change on previous year -0.9601 % change on previous year 1.16 % change on previous year China, Hong Kong SAR
2010s -1.08 % change on previous year -3.47 % change on previous year 2.39 % change on previous year China, Hong Kong SAR
2020s 1.26 % change on previous year -1.98 % change on previous year 3.24 % change on previous year China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, China, Hong Kong SAR or Peru?
Peru, at -9.19 % change on previous year against -9.91 % change on previous year in China, Hong Kong SAR as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between China, Hong Kong SAR and Peru?
0.72 % change on previous year, with Peru ahead.
How many years of comparable data are there for China, Hong Kong SAR and Peru?
62 years are reported by both, from 1962 to 2023.
How do China, Hong Kong SAR and Peru rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
China, Hong Kong SAR ranks 173rd and Peru ranks 171st of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Peru: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/china-hong-kong-sar/peru/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.