Barbados vs New Caledonia: Meat of pig with the bone, fresh or chilled — Emissions intensity

Barbados
-3.49 % change on previous year
in 2023
New Caledonia
-3.45 % change on previous year
in 2023
Barbados rank
151st
New Caledonia rank
150th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Barbados
  • New Caledonia
-50050100196219922023

How they compare

New Caledonia currently reports -3.45 % change on previous year against -3.49 % change on previous year in Barbados, a difference of 0.04 % change on previous year.

The two have swapped places 20 times across 62 shared years of data; in 1962 it was New Caledonia ahead.

Barbados ranks 151st and New Caledonia ranks 150th of 189 countries.

Across the 7 decades both report, Barbados averaged higher in 4 and New Caledonia in 3.

Head to head by decade

Decade Barbados New Caledonia Difference Ahead
1960s -2.13 % change on previous year 0.3613 % change on previous year 2.5 % change on previous year New Caledonia
1970s -1.68 % change on previous year 0.4628 % change on previous year 2.14 % change on previous year New Caledonia
1980s -1.23 % change on previous year 6.89 % change on previous year 8.12 % change on previous year New Caledonia
1990s 5.71 % change on previous year -6.17 % change on previous year 11.88 % change on previous year Barbados
2000s -0.9922 % change on previous year -1.52 % change on previous year 0.5267 % change on previous year Barbados
2010s 0.4769 % change on previous year -0.3034 % change on previous year 0.7803 % change on previous year Barbados
2020s 3.96 % change on previous year -2.42 % change on previous year 6.38 % change on previous year Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Barbados or New Caledonia?
New Caledonia, at -3.45 % change on previous year against -3.49 % change on previous year in Barbados as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Barbados and New Caledonia?
0.04 % change on previous year, with New Caledonia ahead.
How many years of comparable data are there for Barbados and New Caledonia?
62 years are reported by both, from 1962 to 2023.
How do Barbados and New Caledonia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Barbados ranks 151st and New Caledonia ranks 150th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs New Caledonia: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/barbados/new-caledonia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/barbados/new-caledonia/">Barbados vs New Caledonia: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.