Meat of pig with the bone, fresh or chilled — Emissions intensity in Barbados
Barbados: Meat of pig with the bone, fresh or chilled — Emissions intensity was -3.49 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Barbados, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Barbados is -3.49 % change on previous year, measured in 2023.
The figure is down 158.6% on the previous year and down 198.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Barbados peaked at 101.79 % change on previous year in 1994 and was at its lowest, -40.89 % change on previous year, in 1996.
That places Barbados 151st out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Barbados, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -7.05 % change on previous year | — |
| 1963 | -7.72 % change on previous year | +9.5% |
| 1964 | -1.2 % change on previous year | -84.4% |
| 1965 | -1.58 % change on previous year | +31.3% |
| 1966 | 4.03 % change on previous year | -354.7% |
| 1967 | -1.5 % change on previous year | -137.2% |
| 1968 | 0.3595 % change on previous year | -124.0% |
| 1969 | -2.41 % change on previous year | -769.0% |
| 1970 | -12.12 % change on previous year | +403.8% |
| 1971 | -11.55 % change on previous year | -4.7% |
| 1972 | -1.19 % change on previous year | -89.7% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0.6092 % change on previous year | — |
| 1975 | -0.2558 % change on previous year | -142.0% |
| 1976 | -0.3873 % change on previous year | +51.4% |
| 1977 | -1.29 % change on previous year | +233.7% |
| 1978 | 6.39 % change on previous year | -594.2% |
| 1979 | 3.01 % change on previous year | -52.9% |
| 1980 | -7.52 % change on previous year | -350.1% |
| 1981 | 0.5462 % change on previous year | -107.3% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 6.69 % change on previous year | — |
| 1984 | -10.98 % change on previous year | -264.1% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 1.37 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | -0.5425 % change on previous year | — |
| 1989 | -1.83 % change on previous year | +236.8% |
| 1990 | -0.6279 % change on previous year | -65.6% |
| 1991 | -0.0391 % change on previous year | -93.8% |
| 1992 | -0.0392 % change on previous year | +0.0% |
| 1993 | -0.4701 % change on previous year | +1100.5% |
| 1994 | 101.79 % change on previous year | -21754.2% |
| 1995 | -15.92 % change on previous year | -115.6% |
| 1996 | -40.89 % change on previous year | +156.8% |
| 1997 | -0.0561 % change on previous year | -99.9% |
| 1998 | -0.0617 % change on previous year | +10.1% |
| 1999 | 13.45 % change on previous year | -21904.4% |
| 2000 | 0.8311 % change on previous year | -93.8% |
| 2001 | 0.2895 % change on previous year | -65.2% |
| 2002 | 3.8 % change on previous year | +1213.1% |
| 2003 | 1.96 % change on previous year | -48.5% |
| 2004 | -1.44 % change on previous year | -173.7% |
| 2005 | -8.16 % change on previous year | +465.5% |
| 2006 | -7.67 % change on previous year | -6.0% |
| 2007 | 5.4 % change on previous year | -170.4% |
| 2008 | -5.12 % change on previous year | -194.9% |
| 2009 | 0.1881 % change on previous year | -103.7% |
| 2010 | 2.99 % change on previous year | +1491.1% |
| 2011 | 5.23 % change on previous year | +74.8% |
| 2012 | 7.47 % change on previous year | +42.8% |
| 2013 | 3.53 % change on previous year | -52.8% |
| 2014 | -8.95 % change on previous year | -353.7% |
| 2015 | -5.17 % change on previous year | -42.2% |
| 2016 | 5.55 % change on previous year | -207.3% |
| 2017 | 5.6 % change on previous year | +0.9% |
| 2018 | -9.92 % change on previous year | -277.3% |
| 2019 | -1.56 % change on previous year | -84.3% |
| 2020 | 2.03 % change on previous year | -230.2% |
| 2021 | 11.35 % change on previous year | +459.5% |
| 2022 | 5.95 % change on previous year | -47.6% |
| 2023 | -3.49 % change on previous year | -158.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +21904.4% | -0.0617 % change on previous year | 13.45 % change on previous year |
| 1994 | +21754.2% | -0.4701 % change on previous year | 101.79 % change on previous year |
| 2010 | +1491.1% | 0.1881 % change on previous year | 2.99 % change on previous year |
| 2002 | +1213.1% | 0.2895 % change on previous year | 3.8 % change on previous year |
| 1993 | -1100.5% | -0.0392 % change on previous year | -0.4701 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.13 % change on previous year | -7.72 % change on previous year | 4.03 % change on previous year | 8 |
| 1970s | -1.68 % change on previous year | -12.12 % change on previous year | 6.39 % change on previous year | 10 |
| 1980s | -1.23 % change on previous year | -10.98 % change on previous year | 6.69 % change on previous year | 10 |
| 1990s | 5.71 % change on previous year | -40.89 % change on previous year | 101.79 % change on previous year | 10 |
| 2000s | -0.9922 % change on previous year | -8.16 % change on previous year | 5.4 % change on previous year | 10 |
| 2010s | 0.4769 % change on previous year | -9.92 % change on previous year | 7.47 % change on previous year | 10 |
| 2020s | 3.96 % change on previous year | -3.49 % change on previous year | 11.35 % change on previous year | 4 |
Countries ranked near Barbados
- 148 Kazakhstan -3.14 % change on previous year compare
- 149 Réunion -3.33 % change on previous year compare
- 150 New Caledonia -3.45 % change on previous year compare
- 152 New Zealand -3.58 % change on previous year compare
- 153 Viet Nam -3.63 % change on previous year compare
- 154 Bolivia (Plurinational State of) -3.77 % change on previous year compare
More climate change data for Barbados
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Barbados?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Barbados was -3.49 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Barbados?
- The highest recorded value was 101.79 % change on previous year in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Barbados?
- The lowest recorded value was -40.89 % change on previous year in 1996.
- How does Barbados rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Barbados ranks 151st out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Barbados?
- Over the last ten years it is down 198.8%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.