Meat of pig with the bone, fresh or chilled — Emissions intensity in Réunion
Réunion: Meat of pig with the bone, fresh or chilled — Emissions intensity was -3.33 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Réunion, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Réunion recorded -3.33 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2006.
That represents a change of up 78.1% on the previous year and down 2,125.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Réunion peaked at 72.28 % change on previous year in 1981 and was at its lowest, -43.16 % change on previous year, in 1979.
Réunion ranks 149th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Réunion, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.52 % change on previous year | — |
| 1963 | 3.44 % change on previous year | +125.8% |
| 1964 | 11.56 % change on previous year | +235.6% |
| 1965 | 2.74 % change on previous year | -76.3% |
| 1966 | 15.94 % change on previous year | +480.9% |
| 1967 | 2.62 % change on previous year | -83.6% |
| 1968 | -38.86 % change on previous year | -1583.2% |
| 1969 | 21.83 % change on previous year | -156.2% |
| 1970 | -11.39 % change on previous year | -152.2% |
| 1971 | -9.52 % change on previous year | -16.4% |
| 1972 | 8.33 % change on previous year | -187.5% |
| 1973 | 36.29 % change on previous year | +335.7% |
| 1974 | 14.59 % change on previous year | -59.8% |
| 1975 | -19.02 % change on previous year | -230.4% |
| 1976 | 11.18 % change on previous year | -158.8% |
| 1977 | 5.34 % change on previous year | -52.2% |
| 1978 | -38.29 % change on previous year | -816.9% |
| 1979 | -43.16 % change on previous year | +12.7% |
| 1980 | 2.04 % change on previous year | -104.7% |
| 1981 | 72.28 % change on previous year | +3449.1% |
| 1982 | -16.42 % change on previous year | -122.7% |
| 1983 | -4.04 % change on previous year | -75.4% |
| 1984 | -3.41 % change on previous year | -15.5% |
| 1985 | 1.66 % change on previous year | -148.7% |
| 1986 | -5.53 % change on previous year | -433.0% |
| 1987 | 27.87 % change on previous year | -603.8% |
| 1988 | -8.52 % change on previous year | -130.6% |
| 1989 | -19.29 % change on previous year | +126.4% |
| 1990 | -2.78 % change on previous year | -85.6% |
| 1991 | -2.37 % change on previous year | -14.6% |
| 1992 | -12.65 % change on previous year | +433.3% |
| 1993 | -13.17 % change on previous year | +4.1% |
| 1994 | -6.16 % change on previous year | -53.2% |
| 1995 | 5.57 % change on previous year | -190.5% |
| 1996 | -0.1495 % change on previous year | -102.7% |
| 1997 | -15.31 % change on previous year | +10143.4% |
| 1998 | 3.02 % change on previous year | -119.7% |
| 1999 | -11.79 % change on previous year | -491.0% |
| 2000 | -2.59 % change on previous year | -78.0% |
| 2001 | 4.5 % change on previous year | -273.7% |
| 2002 | -0.0717 % change on previous year | -101.6% |
| 2003 | 4.54 % change on previous year | -6437.9% |
| 2004 | 1.14 % change on previous year | -75.0% |
| 2005 | -15.21 % change on previous year | -1437.1% |
| 2006 | -3.33 % change on previous year | -78.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -10143.4% | -0.1495 % change on previous year | -15.31 % change on previous year |
| 2003 | +6437.9% | -0.0717 % change on previous year | 4.54 % change on previous year |
| 1981 | +3449.1% | 2.04 % change on previous year | 72.28 % change on previous year |
| 1968 | -1583.2% | 2.62 % change on previous year | -38.86 % change on previous year |
| 2005 | -1437.1% | 1.14 % change on previous year | -15.21 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.6 % change on previous year | -38.86 % change on previous year | 21.83 % change on previous year | 8 |
| 1970s | -4.57 % change on previous year | -43.16 % change on previous year | 36.29 % change on previous year | 10 |
| 1980s | 4.66 % change on previous year | -19.29 % change on previous year | 72.28 % change on previous year | 10 |
| 1990s | -5.58 % change on previous year | -15.31 % change on previous year | 5.57 % change on previous year | 10 |
| 2000s | -1.57 % change on previous year | -15.21 % change on previous year | 4.54 % change on previous year | 7 |
Countries ranked near Réunion
- 146 Seychelles -3.14 % change on previous year compare
- 147 Canada -3.14 % change on previous year compare
- 148 Kazakhstan -3.14 % change on previous year compare
- 150 New Caledonia -3.45 % change on previous year compare
- 151 Barbados -3.49 % change on previous year compare
- 152 New Zealand -3.58 % change on previous year compare
More climate change data for Réunion
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 389,040 kg (2023)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions 1.1 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Réunion?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Réunion was -3.33 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Réunion?
- The highest recorded value was 72.28 % change on previous year in 1981.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Réunion?
- The lowest recorded value was -43.16 % change on previous year in 1979.
- How does Réunion rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Réunion ranks 149th out of 189 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Réunion?
- Over the last ten years it is down 2,125.4%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.