Kazakhstan vs Réunion: Meat of pig with the bone, fresh or chilled — Emissions intensity
Kazakhstan
-3.14 % change on previous year
in 2023
Réunion
-3.33 % change on previous year
in 2006
Kazakhstan rank
148th
Réunion rank
149th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kazakhstan
- Réunion
How they compare
Kazakhstan currently reports -3.14 % change on previous year against -3.33 % change on previous year in Réunion, a difference of 0.19 % change on previous year.
The two have swapped places 4 times across 14 shared years of data; in 1993 it was Kazakhstan ahead.
Kazakhstan ranks 148th and Réunion ranks 149th of 189 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.75 % change on previous year | -5.43 % change on previous year | 0.6757 % change on previous year | Kazakhstan |
| 2000s | 4.82 % change on previous year | -1.57 % change on previous year | 6.4 % change on previous year | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kazakhstan or Réunion?
- Kazakhstan, at -3.14 % change on previous year against -3.33 % change on previous year in Réunion as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kazakhstan and Réunion?
- 0.19 % change on previous year, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Réunion?
- 14 years are reported by both, from 1993 to 2006.
- How do Kazakhstan and Réunion rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kazakhstan ranks 148th and Réunion ranks 149th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.