Meat of pig with the bone, fresh or chilled — Emissions intensity in Kazakhstan
Kazakhstan: Meat of pig with the bone, fresh or chilled — Emissions intensity was -3.14 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kazakhstan, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Kazakhstan stood at -3.14 % change on previous year.
Compared with earlier readings it is down 813.1% on the previous year and up 72.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Kazakhstan peaked at 34.41 % change on previous year in 2000 and was at its lowest, -21.73 % change on previous year, in 2001.
Kazakhstan ranks 148th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Kazakhstan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -2.63 % change on previous year | — |
| 1994 | 15.91 % change on previous year | -704.3% |
| 1995 | 13.12 % change on previous year | -17.5% |
| 1996 | -10.24 % change on previous year | -178.1% |
| 1997 | -19.37 % change on previous year | +89.0% |
| 1998 | -11.96 % change on previous year | -38.3% |
| 1999 | -18.08 % change on previous year | +51.2% |
| 2000 | 34.41 % change on previous year | -290.3% |
| 2001 | -21.73 % change on previous year | -163.2% |
| 2002 | 6.62 % change on previous year | -130.5% |
| 2003 | 14.02 % change on previous year | +111.8% |
| 2004 | 1.31 % change on previous year | -90.6% |
| 2005 | -0.8083 % change on previous year | -161.6% |
| 2006 | -0.053 % change on previous year | -93.4% |
| 2007 | 3.85 % change on previous year | -7366.3% |
| 2008 | 0.5489 % change on previous year | -85.7% |
| 2009 | 3.21 % change on previous year | +484.0% |
| 2010 | 1.94 % change on previous year | -39.4% |
| 2011 | -7.13 % change on previous year | -466.6% |
| 2012 | -2.57 % change on previous year | -63.9% |
| 2013 | -11.39 % change on previous year | +342.7% |
| 2014 | -10.53 % change on previous year | -7.6% |
| 2015 | 0.8242 % change on previous year | -107.8% |
| 2016 | -4.59 % change on previous year | -656.6% |
| 2017 | -0.2361 % change on previous year | -94.9% |
| 2018 | 4.59 % change on previous year | -2045.3% |
| 2019 | -3.88 % change on previous year | -184.5% |
| 2020 | 0.4794 % change on previous year | -112.4% |
| 2021 | 0.8242 % change on previous year | +71.9% |
| 2022 | -0.3442 % change on previous year | -141.8% |
| 2023 | -3.14 % change on previous year | +813.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +7366.3% | -0.053 % change on previous year | 3.85 % change on previous year |
| 2018 | +2045.3% | -0.2361 % change on previous year | 4.59 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -4.75 % change on previous year | -19.37 % change on previous year | 15.91 % change on previous year | 7 |
| 2000s | 4.14 % change on previous year | -21.73 % change on previous year | 34.41 % change on previous year | 10 |
| 2010s | -3.3 % change on previous year | -11.39 % change on previous year | 4.59 % change on previous year | 10 |
| 2020s | -0.5459 % change on previous year | -3.14 % change on previous year | 0.8242 % change on previous year | 4 |
Countries ranked near Kazakhstan
- 145 Mali -2.58 % change on previous year compare
- 146 Seychelles -3.14 % change on previous year compare
- 147 Canada -3.14 % change on previous year compare
- 149 Réunion -3.33 % change on previous year compare
- 150 New Caledonia -3.45 % change on previous year compare
- 151 Barbados -3.49 % change on previous year compare
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Kazakhstan?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Kazakhstan was -3.14 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kazakhstan?
- The highest recorded value was 34.41 % change on previous year in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Kazakhstan?
- The lowest recorded value was -21.73 % change on previous year in 2001.
- How does Kazakhstan rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kazakhstan ranks 148th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Kazakhstan?
- Over the last ten years it is up 72.4%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.