Meat of pig with the bone, fresh or chilled — Emissions intensity in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity was -3.14 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Seychelles, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Seychelles is -3.14 % change on previous year, measured in 2023.
That represents a change of down 2,499.7% on the previous year and up 12.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Seychelles peaked at 15.14 % change on previous year in 2014 and was at its lowest, -25.46 % change on previous year, in 1970.
That places Seychelles 146th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Seychelles, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.95 % change on previous year | — |
| 1963 | -3.95 % change on previous year | -149.8% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 0 % change on previous year | — |
| 1966 | -1.76 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 2.58 % change on previous year | — |
| 1969 | -0.1515 % change on previous year | -105.9% |
| 1970 | -25.46 % change on previous year | +16701.1% |
| 1971 | -1.39 % change on previous year | -94.5% |
| 1972 | 1.41 % change on previous year | -201.4% |
| 1973 | -11.11 % change on previous year | -886.9% |
| 1974 | -1.56 % change on previous year | -86.0% |
| 1975 | -0.4369 % change on previous year | -71.9% |
| 1976 | -8.69 % change on previous year | +1889.6% |
| 1977 | -13.83 % change on previous year | +59.1% |
| 1978 | 1.13 % change on previous year | -108.2% |
| 1979 | -0.5896 % change on previous year | -152.1% |
| 1980 | 0.0744 % change on previous year | -112.6% |
| 1981 | -3.88 % change on previous year | -5308.3% |
| 1982 | 0.3915 % change on previous year | -110.1% |
| 1983 | -0.4623 % change on previous year | -218.1% |
| 1984 | -0.3988 % change on previous year | -13.7% |
| 1985 | 1.04 % change on previous year | -361.0% |
| 1986 | -0.5315 % change on previous year | -151.1% |
| 1987 | 0.1453 % change on previous year | -127.3% |
| 1988 | -0.4891 % change on previous year | -436.6% |
| 1989 | 0.7596 % change on previous year | -255.3% |
| 1990 | -0.4668 % change on previous year | -161.5% |
| 1991 | 0.1313 % change on previous year | -128.1% |
| 1992 | -0.1311 % change on previous year | -199.9% |
| 1993 | 0.1313 % change on previous year | -200.1% |
| 1994 | 0.0023 % change on previous year | -98.2% |
| 1995 | 1.28 % change on previous year | +54698.7% |
| 1996 | -1.4 % change on previous year | -209.0% |
| 1997 | 0.1313 % change on previous year | -109.4% |
| 1998 | -0.3395 % change on previous year | -358.6% |
| 1999 | 0.6415 % change on previous year | -288.9% |
| 2000 | -0.056 % change on previous year | -108.7% |
| 2001 | 0.4415 % change on previous year | -887.9% |
| 2002 | -0.5605 % change on previous year | -227.0% |
| 2003 | 0.0421 % change on previous year | -107.5% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | -0.879 % change on previous year | — |
| 2006 | 1.13 % change on previous year | -228.3% |
| 2007 | -16.69 % change on previous year | -1580.4% |
| 2008 | -14.33 % change on previous year | -14.1% |
| 2009 | -6.54 % change on previous year | -54.4% |
| 2010 | -1.28 % change on previous year | -80.4% |
| 2011 | -5.35 % change on previous year | +318.2% |
| 2012 | 6.5 % change on previous year | -221.4% |
| 2013 | -3.6 % change on previous year | -155.4% |
| 2014 | 15.14 % change on previous year | -520.8% |
| 2015 | 0.383 % change on previous year | -97.5% |
| 2016 | -5.45 % change on previous year | -1522.7% |
| 2017 | 6.38 % change on previous year | -217.1% |
| 2018 | 1.61 % change on previous year | -74.7% |
| 2019 | -16.95 % change on previous year | -1151.9% |
| 2020 | 0.5313 % change on previous year | -103.1% |
| 2021 | -1 % change on previous year | -288.5% |
| 2022 | 0.1307 % change on previous year | -113.0% |
| 2023 | -3.14 % change on previous year | -2499.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +54698.7% | 0.0023 % change on previous year | 1.28 % change on previous year |
| 1970 | -16701.1% | -0.1515 % change on previous year | -25.46 % change on previous year |
| 1981 | -5308.3% | 0.0744 % change on previous year | -3.88 % change on previous year |
| 2023 | -2499.7% | 0.1307 % change on previous year | -3.14 % change on previous year |
| 1976 | -1889.6% | -0.4369 % change on previous year | -8.69 % change on previous year |
| 2007 | -1580.4% | 1.13 % change on previous year | -16.69 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5814 % change on previous year | -3.95 % change on previous year | 7.95 % change on previous year | 8 |
| 1970s | -6.05 % change on previous year | -25.46 % change on previous year | 1.41 % change on previous year | 10 |
| 1980s | -0.3346 % change on previous year | -3.88 % change on previous year | 1.04 % change on previous year | 10 |
| 1990s | -0.0015 % change on previous year | -1.4 % change on previous year | 1.28 % change on previous year | 10 |
| 2000s | -3.74 % change on previous year | -16.69 % change on previous year | 1.13 % change on previous year | 10 |
| 2010s | -0.2619 % change on previous year | -16.95 % change on previous year | 15.14 % change on previous year | 10 |
| 2020s | -0.8688 % change on previous year | -3.14 % change on previous year | 0.5313 % change on previous year | 4 |
Countries ranked near Seychelles
- 143 Ethiopia PDR -2.3 % change on previous year compare
- 144 French Guiana -2.46 % change on previous year compare
- 145 Mali -2.58 % change on previous year compare
- 147 Canada -3.14 % change on previous year compare
- 148 Kazakhstan -3.14 % change on previous year compare
- 149 Réunion -3.33 % change on previous year compare
More climate change data for Seychelles
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 91,000 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Seychelles?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Seychelles was -3.14 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Seychelles?
- The highest recorded value was 15.14 % change on previous year in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Seychelles?
- The lowest recorded value was -25.46 % change on previous year in 1970.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Seychelles ranks 146th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Seychelles?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.