Ethiopia PDR vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity

Ethiopia PDR
-2.3 % change on previous year
in 1992
Seychelles
-3.14 % change on previous year
in 2023
Ethiopia PDR rank
143rd
Seychelles rank
146th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Ethiopia PDR
  • Seychelles
-30-20-1001020196219922023

How they compare

Ethiopia PDR currently reports -2.3 % change on previous year against -3.14 % change on previous year in Seychelles, a difference of 0.84 % change on previous year.

The two have swapped places 16 times across 31 shared years of data; in 1962 it was Seychelles ahead.

Ethiopia PDR ranks 143rd and Seychelles ranks 146th of 189 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Seychelles in 3.

Head to head by decade

Decade Ethiopia PDR Seychelles Difference Ahead
1960s -0.2322 % change on previous year 0.5814 % change on previous year 0.8135 % change on previous year Seychelles
1970s -0.363 % change on previous year -6.05 % change on previous year 5.69 % change on previous year Ethiopia PDR
1980s -0.4083 % change on previous year -0.3346 % change on previous year 0.0737 % change on previous year Seychelles
1990s -1.61 % change on previous year -0.1555 % change on previous year 1.45 % change on previous year Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ethiopia PDR or Seychelles?
Ethiopia PDR, at -2.3 % change on previous year against -3.14 % change on previous year in Seychelles as of 1992.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ethiopia PDR and Seychelles?
0.84 % change on previous year, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Seychelles?
31 years are reported by both, from 1962 to 1992.
How do Ethiopia PDR and Seychelles rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Ethiopia PDR ranks 143rd and Seychelles ranks 146th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/ethiopia-pdr/seychelles/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/ethiopia-pdr/seychelles/">Ethiopia PDR vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.