French Guiana vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity

French Guiana
-2.46 % change on previous year
in 2006
Seychelles
-3.14 % change on previous year
in 2023
French Guiana rank
144th
Seychelles rank
146th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • French Guiana
  • Seychelles
-50050100150200196219922023

How they compare

French Guiana currently reports -2.46 % change on previous year against -3.14 % change on previous year in Seychelles, a difference of 0.68 % change on previous year.

The two have swapped places 30 times across 45 shared years of data; in 1962 it was Seychelles ahead.

French Guiana ranks 144th and Seychelles ranks 146th of 189 countries.

Across the 5 decades both report, French Guiana averaged higher in 2 and Seychelles in 3.

Head to head by decade

Decade French Guiana Seychelles Difference Ahead
1960s -1.14 % change on previous year 0.5814 % change on previous year 1.73 % change on previous year Seychelles
1970s -3.11 % change on previous year -6.05 % change on previous year 2.94 % change on previous year French Guiana
1980s -1.13 % change on previous year -0.3346 % change on previous year 0.797 % change on previous year Seychelles
1990s -2.17 % change on previous year -0.0015 % change on previous year 2.17 % change on previous year Seychelles
2000s 27.93 % change on previous year 0.0165 % change on previous year 27.92 % change on previous year French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, French Guiana or Seychelles?
French Guiana, at -2.46 % change on previous year against -3.14 % change on previous year in Seychelles as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between French Guiana and Seychelles?
0.68 % change on previous year, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Seychelles?
45 years are reported by both, from 1962 to 2006.
How do French Guiana and Seychelles rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
French Guiana ranks 144th and Seychelles ranks 146th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/french-guiana/seychelles/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/french-guiana/seychelles/">French Guiana vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.