Meat of pig with the bone, fresh or chilled — Emissions intensity in Canada
Canada: Meat of pig with the bone, fresh or chilled — Emissions intensity was -3.14 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Canada, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Canada is -3.14 % change on previous year, measured in 2023.
Compared with earlier readings it is down 293.3% on the previous year and down 426.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Canada peaked at 9.29 % change on previous year in 1965 and was at its lowest, -11.92 % change on previous year, in 2008.
Canada ranks 147th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Canada, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.39 % change on previous year | — |
| 1963 | -2.09 % change on previous year | -250.0% |
| 1964 | -0.0437 % change on previous year | -97.9% |
| 1965 | 9.29 % change on previous year | -21353.1% |
| 1966 | -9.86 % change on previous year | -206.2% |
| 1967 | -2.69 % change on previous year | -72.7% |
| 1968 | 7.02 % change on previous year | -360.4% |
| 1969 | -1.15 % change on previous year | -116.4% |
| 1970 | -6.63 % change on previous year | +474.8% |
| 1971 | 7.94 % change on previous year | -219.7% |
| 1972 | -0.7945 % change on previous year | -110.0% |
| 1973 | 0.24 % change on previous year | -130.2% |
| 1974 | -3.74 % change on previous year | -1660.3% |
| 1975 | 1.36 % change on previous year | -136.3% |
| 1976 | -3.92 % change on previous year | -388.9% |
| 1977 | 8.11 % change on previous year | -306.7% |
| 1978 | -4.15 % change on previous year | -151.2% |
| 1979 | 2.56 % change on previous year | -161.5% |
| 1980 | 3.81 % change on previous year | +49.2% |
| 1981 | 2.82 % change on previous year | -26.1% |
| 1982 | -1.26 % change on previous year | -144.7% |
| 1983 | -3.08 % change on previous year | +144.9% |
| 1984 | 3.19 % change on previous year | -203.4% |
| 1985 | -2 % change on previous year | -162.7% |
| 1986 | -6.2 % change on previous year | +209.9% |
| 1987 | -2.19 % change on previous year | -64.8% |
| 1988 | 2.56 % change on previous year | -217.4% |
| 1989 | 1.77 % change on previous year | -30.9% |
| 1990 | -0.6006 % change on previous year | -133.9% |
| 1991 | 0.346 % change on previous year | -157.6% |
| 1992 | -5.44 % change on previous year | -1673.1% |
| 1993 | 2.53 % change on previous year | -146.4% |
| 1994 | -4.75 % change on previous year | -287.9% |
| 1995 | 3.29 % change on previous year | -169.2% |
| 1996 | 6.65 % change on previous year | +102.2% |
| 1997 | -3.22 % change on previous year | -148.4% |
| 1998 | -5.85 % change on previous year | +82.0% |
| 1999 | -7.59 % change on previous year | +29.6% |
| 2000 | -0.9969 % change on previous year | -86.9% |
| 2001 | -0.3389 % change on previous year | -66.0% |
| 2002 | -1.3 % change on previous year | +282.2% |
| 2003 | 1.29 % change on previous year | -199.5% |
| 2004 | -2.92 % change on previous year | -326.8% |
| 2005 | 1.43 % change on previous year | -148.9% |
| 2006 | 3.04 % change on previous year | +112.1% |
| 2007 | -7.16 % change on previous year | -335.9% |
| 2008 | -11.92 % change on previous year | +66.5% |
| 2009 | -1.73 % change on previous year | -85.5% |
| 2010 | 0.6158 % change on previous year | -135.7% |
| 2011 | -0.6989 % change on previous year | -213.5% |
| 2012 | -0.2386 % change on previous year | -65.9% |
| 2013 | 0.9607 % change on previous year | -502.6% |
| 2014 | 1.67 % change on previous year | +73.4% |
| 2015 | -2.36 % change on previous year | -241.5% |
| 2016 | 2.58 % change on previous year | -209.5% |
| 2017 | -0.0039 % change on previous year | -100.2% |
| 2018 | 2.38 % change on previous year | -61502.5% |
| 2019 | -3.45 % change on previous year | -244.9% |
| 2020 | -5.52 % change on previous year | +60.1% |
| 2021 | 0.9923 % change on previous year | -118.0% |
| 2022 | 1.62 % change on previous year | +63.6% |
| 2023 | -3.14 % change on previous year | -293.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +61502.5% | -0.0039 % change on previous year | 2.38 % change on previous year |
| 1965 | +21353.1% | -0.0437 % change on previous year | 9.29 % change on previous year |
| 1992 | -1673.1% | 0.346 % change on previous year | -5.44 % change on previous year |
| 1974 | -1660.3% | 0.24 % change on previous year | -3.74 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2315 % change on previous year | -9.86 % change on previous year | 9.29 % change on previous year | 8 |
| 1970s | 0.0956 % change on previous year | -6.63 % change on previous year | 8.11 % change on previous year | 10 |
| 1980s | -0.0574 % change on previous year | -6.2 % change on previous year | 3.81 % change on previous year | 10 |
| 1990s | -1.46 % change on previous year | -7.59 % change on previous year | 6.65 % change on previous year | 10 |
| 2000s | -2.06 % change on previous year | -11.92 % change on previous year | 3.04 % change on previous year | 10 |
| 2010s | 0.1456 % change on previous year | -3.45 % change on previous year | 2.58 % change on previous year | 10 |
| 2020s | -1.51 % change on previous year | -5.52 % change on previous year | 1.62 % change on previous year | 4 |
Countries ranked near Canada
- 144 French Guiana -2.46 % change on previous year compare
- 145 Mali -2.58 % change on previous year compare
- 146 Seychelles -3.14 % change on previous year compare
- 148 Kazakhstan -3.14 % change on previous year compare
- 149 Réunion -3.33 % change on previous year compare
- 150 New Caledonia -3.45 % change on previous year compare
More climate change data for Canada
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Canada?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Canada was -3.14 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Canada?
- The highest recorded value was 9.29 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Canada?
- The lowest recorded value was -11.92 % change on previous year in 2008.
- How does Canada rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Canada ranks 147th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Canada?
- Over the last ten years it is down 426.8%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.