Meat of pig with the bone, fresh or chilled — Emissions intensity in Mali
Mali: Meat of pig with the bone, fresh or chilled — Emissions intensity was -2.58 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Mali, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Mali stood at -2.58 % change on previous year.
Compared with earlier readings it is up 69.7% on the previous year and down 113.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Mali peaked at 470.96 % change on previous year in 1991 and was at its lowest, -55.44 % change on previous year, in 2016.
That places Mali 145th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Mali, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.3962 % change on previous year | — |
| 1963 | 0.139 % change on previous year | -135.1% |
| 1964 | 0.2268 % change on previous year | +63.2% |
| 1965 | 0.0417 % change on previous year | -81.6% |
| 1966 | 0.1351 % change on previous year | +224.2% |
| 1967 | -0.1349 % change on previous year | -199.9% |
| 1968 | 0.7923 % change on previous year | -687.5% |
| 1969 | 0.4187 % change on previous year | -47.2% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | -1.14 % change on previous year | — |
| 1972 | -0.0619 % change on previous year | -94.6% |
| 1973 | -0.0934 % change on previous year | +51.0% |
| 1974 | -0.9789 % change on previous year | +948.0% |
| 1975 | 1.08 % change on previous year | -210.6% |
| 1976 | 0.0619 % change on previous year | -94.3% |
| 1977 | 0.045 % change on previous year | -27.3% |
| 1978 | -0.2001 % change on previous year | -544.8% |
| 1979 | 0.7423 % change on previous year | -471.0% |
| 1980 | -0.6206 % change on previous year | -183.6% |
| 1981 | -0.1429 % change on previous year | -77.0% |
| 1982 | 0.0777 % change on previous year | -154.4% |
| 1983 | -0.1182 % change on previous year | -252.1% |
| 1984 | 0.1386 % change on previous year | -217.3% |
| 1985 | 0.3321 % change on previous year | +139.5% |
| 1986 | 5.77 % change on previous year | +1637.6% |
| 1987 | -5.68 % change on previous year | -198.5% |
| 1988 | 0.226 % change on previous year | -104.0% |
| 1989 | -0.2446 % change on previous year | -208.2% |
| 1990 | 0.0551 % change on previous year | -122.5% |
| 1991 | 470.96 % change on previous year | +854383.8% |
| 1992 | 12.08 % change on previous year | -97.4% |
| 1993 | 0.7351 % change on previous year | -93.9% |
| 1994 | 0.5119 % change on previous year | -30.4% |
| 1995 | 3.54 % change on previous year | +590.7% |
| 1996 | 0.5433 % change on previous year | -84.6% |
| 1997 | 0.4624 % change on previous year | -14.9% |
| 1998 | 0.3939 % change on previous year | -14.8% |
| 1999 | 0.5075 % change on previous year | +28.9% |
| 2000 | -3.39 % change on previous year | -768.9% |
| 2001 | 4.83 % change on previous year | -242.4% |
| 2002 | 0.9123 % change on previous year | -81.1% |
| 2003 | -0.2801 % change on previous year | -130.7% |
| 2004 | 1.63 % change on previous year | -682.3% |
| 2005 | -3.13 % change on previous year | -291.7% |
| 2006 | 8.44 % change on previous year | -369.8% |
| 2007 | 3.23 % change on previous year | -61.7% |
| 2008 | 3.79 % change on previous year | +17.3% |
| 2009 | 5.79 % change on previous year | +52.7% |
| 2010 | 4.56 % change on previous year | -21.2% |
| 2011 | 55.37 % change on previous year | +1113.3% |
| 2012 | 48.42 % change on previous year | -12.6% |
| 2013 | 19.17 % change on previous year | -60.4% |
| 2014 | -14.35 % change on previous year | -174.8% |
| 2015 | -50.33 % change on previous year | +250.8% |
| 2016 | -55.44 % change on previous year | +10.2% |
| 2017 | -5.17 % change on previous year | -90.7% |
| 2018 | -17.19 % change on previous year | +232.6% |
| 2019 | -24.31 % change on previous year | +41.4% |
| 2020 | 82.47 % change on previous year | -439.2% |
| 2021 | -17.12 % change on previous year | -120.8% |
| 2022 | -8.53 % change on previous year | -50.2% |
| 2023 | -2.58 % change on previous year | -69.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +854383.8% | 0.0551 % change on previous year | 470.96 % change on previous year |
| 1986 | +1637.6% | 0.3321 % change on previous year | 5.77 % change on previous year |
| 2011 | +1113.3% | 4.56 % change on previous year | 55.37 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1528 % change on previous year | -0.3962 % change on previous year | 0.7923 % change on previous year | 8 |
| 1970s | -0.0541 % change on previous year | -1.14 % change on previous year | 1.08 % change on previous year | 10 |
| 1980s | -0.0263 % change on previous year | -5.68 % change on previous year | 5.77 % change on previous year | 10 |
| 1990s | 48.98 % change on previous year | 0.0551 % change on previous year | 470.96 % change on previous year | 10 |
| 2000s | 2.18 % change on previous year | -3.39 % change on previous year | 8.44 % change on previous year | 10 |
| 2010s | -3.93 % change on previous year | -55.44 % change on previous year | 55.37 % change on previous year | 10 |
| 2020s | 13.56 % change on previous year | -17.12 % change on previous year | 82.47 % change on previous year | 4 |
Countries ranked near Mali
- 142 Zimbabwe -2.29 % change on previous year compare
- 143 Ethiopia PDR -2.3 % change on previous year compare
- 144 French Guiana -2.46 % change on previous year compare
- 146 Seychelles -3.14 % change on previous year compare
- 147 Canada -3.14 % change on previous year compare
- 148 Kazakhstan -3.14 % change on previous year compare
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Mali?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Mali was -2.58 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Mali?
- The highest recorded value was 470.96 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Mali?
- The lowest recorded value was -55.44 % change on previous year in 2016.
- How does Mali rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Mali ranks 145th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Mali?
- Over the last ten years it is down 113.5%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.