Meat of pig with the bone, fresh or chilled — Emissions intensity in Zimbabwe
Zimbabwe: Meat of pig with the bone, fresh or chilled — Emissions intensity was -2.29 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Zimbabwe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Zimbabwe is -2.29 % change on previous year, measured in 2023.
The figure is up 76.9% on the previous year and down 114.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Zimbabwe peaked at 55.32 % change on previous year in 2020 and was at its lowest, -29.06 % change on previous year, in 2019.
That places Zimbabwe 142nd out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Zimbabwe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -7.89 % change on previous year | — |
| 1963 | 4.3 % change on previous year | -154.5% |
| 1964 | -1.78 % change on previous year | -141.5% |
| 1965 | 13.31 % change on previous year | -846.2% |
| 1966 | 5.47 % change on previous year | -58.9% |
| 1967 | -15.55 % change on previous year | -384.3% |
| 1968 | 0.9796 % change on previous year | -106.3% |
| 1969 | 10.69 % change on previous year | +990.8% |
| 1970 | 1.69 % change on previous year | -84.2% |
| 1971 | 9.95 % change on previous year | +488.3% |
| 1972 | -2 % change on previous year | -120.1% |
| 1973 | -5.7 % change on previous year | +185.4% |
| 1974 | -4.92 % change on previous year | -13.7% |
| 1975 | -0.3994 % change on previous year | -91.9% |
| 1976 | -10.28 % change on previous year | +2473.3% |
| 1977 | 7.26 % change on previous year | -170.6% |
| 1978 | 7.35 % change on previous year | +1.4% |
| 1979 | -5.15 % change on previous year | -170.0% |
| 1980 | -13.11 % change on previous year | +154.6% |
| 1981 | 29.39 % change on previous year | -324.1% |
| 1982 | -10.5 % change on previous year | -135.7% |
| 1983 | -10.28 % change on previous year | -2.1% |
| 1984 | 25.43 % change on previous year | -347.4% |
| 1985 | 5.73 % change on previous year | -77.5% |
| 1986 | 22.86 % change on previous year | +298.7% |
| 1987 | -18.1 % change on previous year | -179.2% |
| 1988 | 3.38 % change on previous year | -118.7% |
| 1989 | 22.74 % change on previous year | +572.8% |
| 1990 | -0.7917 % change on previous year | -103.5% |
| 1991 | -4.79 % change on previous year | +505.3% |
| 1992 | -1.35 % change on previous year | -71.9% |
| 1993 | 2.57 % change on previous year | -290.8% |
| 1994 | -3.48 % change on previous year | -235.6% |
| 1995 | -14.53 % change on previous year | +317.2% |
| 1996 | -1.28 % change on previous year | -91.2% |
| 1997 | 4.74 % change on previous year | -469.2% |
| 1998 | -4.45 % change on previous year | -193.9% |
| 1999 | 4.53 % change on previous year | -202.0% |
| 2000 | 5.01 % change on previous year | +10.6% |
| 2001 | 0.3574 % change on previous year | -92.9% |
| 2002 | 0.4359 % change on previous year | +21.9% |
| 2003 | 0.4492 % change on previous year | +3.1% |
| 2004 | 0.4942 % change on previous year | +10.0% |
| 2005 | 0.4667 % change on previous year | -5.6% |
| 2006 | 0.1682 % change on previous year | -64.0% |
| 2007 | 0.2211 % change on previous year | +31.5% |
| 2008 | -1.29 % change on previous year | -685.2% |
| 2009 | -0.1193 % change on previous year | -90.8% |
| 2010 | 8.84 % change on previous year | -7511.6% |
| 2011 | -0.0386 % change on previous year | -100.4% |
| 2012 | -0.0139 % change on previous year | -64.0% |
| 2013 | -1.06 % change on previous year | +7545.5% |
| 2014 | -1.87 % change on previous year | +76.0% |
| 2015 | -1.72 % change on previous year | -8.1% |
| 2016 | -1.66 % change on previous year | -3.7% |
| 2017 | -1.97 % change on previous year | +19.0% |
| 2018 | 4.18 % change on previous year | -312.3% |
| 2019 | -29.06 % change on previous year | -794.5% |
| 2020 | 55.32 % change on previous year | -290.3% |
| 2021 | -3.25 % change on previous year | -105.9% |
| 2022 | -9.89 % change on previous year | +204.1% |
| 2023 | -2.29 % change on previous year | -76.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -7545.5% | -0.0139 % change on previous year | -1.06 % change on previous year |
| 2010 | +7511.6% | -0.1193 % change on previous year | 8.84 % change on previous year |
| 1976 | -2473.3% | -0.3994 % change on previous year | -10.28 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.19 % change on previous year | -15.55 % change on previous year | 13.31 % change on previous year | 8 |
| 1970s | -0.2202 % change on previous year | -10.28 % change on previous year | 9.95 % change on previous year | 10 |
| 1980s | 5.75 % change on previous year | -18.1 % change on previous year | 29.39 % change on previous year | 10 |
| 1990s | -1.88 % change on previous year | -14.53 % change on previous year | 4.74 % change on previous year | 10 |
| 2000s | 0.6191 % change on previous year | -1.29 % change on previous year | 5.01 % change on previous year | 10 |
| 2010s | -2.44 % change on previous year | -29.06 % change on previous year | 8.84 % change on previous year | 10 |
| 2020s | 9.97 % change on previous year | -9.89 % change on previous year | 55.32 % change on previous year | 4 |
Countries ranked near Zimbabwe
- 139 Sao Tome and Principe -1.97 % change on previous year compare
- 140 Sweden -2.19 % change on previous year compare
- 141 Cambodia -2.21 % change on previous year compare
- 143 Ethiopia PDR -2.3 % change on previous year compare
- 144 French Guiana -2.46 % change on previous year compare
- 145 Mali -2.58 % change on previous year compare
More climate change data for Zimbabwe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Zimbabwe?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Zimbabwe was -2.29 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Zimbabwe?
- The highest recorded value was 55.32 % change on previous year in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Zimbabwe?
- The lowest recorded value was -29.06 % change on previous year in 2019.
- How does Zimbabwe rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Zimbabwe ranks 142nd out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Zimbabwe?
- Over the last ten years it is down 114.9%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.