Meat of pig with the bone, fresh or chilled — Emissions intensity in Sweden
Sweden: Meat of pig with the bone, fresh or chilled — Emissions intensity was -2.19 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Sweden, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Sweden is -2.19 % change on previous year, measured in 2023.
The figure is down 187.6% on the previous year and down 215.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Sweden peaked at 8.26 % change on previous year in 2019 and was at its lowest, -9.73 % change on previous year, in 1963.
Sweden ranks 140th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Sweden, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.12 % change on previous year | — |
| 1963 | -9.73 % change on previous year | +211.5% |
| 1964 | -0.0156 % change on previous year | -99.8% |
| 1965 | -1.22 % change on previous year | +7676.2% |
| 1966 | -3.99 % change on previous year | +228.1% |
| 1967 | 3.3 % change on previous year | -182.9% |
| 1968 | -1.21 % change on previous year | -136.6% |
| 1969 | 1 % change on previous year | -182.8% |
| 1970 | 1.71 % change on previous year | +70.5% |
| 1971 | 5 % change on previous year | +193.1% |
| 1972 | -1.45 % change on previous year | -129.0% |
| 1973 | 2.43 % change on previous year | -267.5% |
| 1974 | -4.73 % change on previous year | -295.0% |
| 1975 | 0.5994 % change on previous year | -112.7% |
| 1976 | -2.77 % change on previous year | -561.5% |
| 1977 | 0.3621 % change on previous year | -113.1% |
| 1978 | 1.11 % change on previous year | +205.5% |
| 1979 | -2.38 % change on previous year | -315.5% |
| 1980 | -0.478 % change on previous year | -79.9% |
| 1981 | -0.6539 % change on previous year | +36.8% |
| 1982 | -1.24 % change on previous year | +90.1% |
| 1983 | 0.2386 % change on previous year | -119.2% |
| 1984 | -1.4 % change on previous year | -684.8% |
| 1985 | -5.88 % change on previous year | +321.5% |
| 1986 | 0.9862 % change on previous year | -116.8% |
| 1987 | -1.52 % change on previous year | -254.1% |
| 1988 | -2.14 % change on previous year | +41.0% |
| 1989 | -2.81 % change on previous year | +31.0% |
| 1990 | 5.45 % change on previous year | -294.1% |
| 1991 | 5.56 % change on previous year | +1.9% |
| 1992 | -0.1974 % change on previous year | -103.6% |
| 1993 | -4.66 % change on previous year | +2262.1% |
| 1994 | -3.19 % change on previous year | -31.7% |
| 1995 | -1.05 % change on previous year | -67.1% |
| 1996 | -1.67 % change on previous year | +59.5% |
| 1997 | -3.06 % change on previous year | +83.0% |
| 1998 | -3.1 % change on previous year | +1.3% |
| 1999 | -6.05 % change on previous year | +95.1% |
| 2000 | 6.52 % change on previous year | -207.8% |
| 2001 | -0.9821 % change on previous year | -115.1% |
| 2002 | -3.28 % change on previous year | +234.2% |
| 2003 | -0.1718 % change on previous year | -94.8% |
| 2004 | -6.74 % change on previous year | +3824.9% |
| 2005 | 6.64 % change on previous year | -198.5% |
| 2006 | -3.47 % change on previous year | -152.2% |
| 2007 | -0.4128 % change on previous year | -88.1% |
| 2008 | -6.09 % change on previous year | +1374.5% |
| 2009 | -1.36 % change on previous year | -77.7% |
| 2010 | -1.61 % change on previous year | +18.3% |
| 2011 | 0.359 % change on previous year | -122.3% |
| 2012 | 1.09 % change on previous year | +202.2% |
| 2013 | 1.91 % change on previous year | +75.6% |
| 2014 | -2.34 % change on previous year | -222.7% |
| 2015 | 5.54 % change on previous year | -337.0% |
| 2016 | 2.33 % change on previous year | -57.9% |
| 2017 | -8.7 % change on previous year | -473.5% |
| 2018 | -1.34 % change on previous year | -84.6% |
| 2019 | 8.26 % change on previous year | -716.3% |
| 2020 | -8.59 % change on previous year | -203.9% |
| 2021 | -3.56 % change on previous year | -58.6% |
| 2022 | 2.5 % change on previous year | -170.3% |
| 2023 | -2.19 % change on previous year | -187.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | -7676.2% | -0.0156 % change on previous year | -1.22 % change on previous year |
| 2004 | -3824.9% | -0.1718 % change on previous year | -6.74 % change on previous year |
| 1993 | -2262.1% | -0.1974 % change on previous year | -4.66 % change on previous year |
| 2008 | -1374.5% | -0.4128 % change on previous year | -6.09 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.87 % change on previous year | -9.73 % change on previous year | 3.3 % change on previous year | 8 |
| 1970s | -0.0126 % change on previous year | -4.73 % change on previous year | 5 % change on previous year | 10 |
| 1980s | -1.49 % change on previous year | -5.88 % change on previous year | 0.9862 % change on previous year | 10 |
| 1990s | -1.2 % change on previous year | -6.05 % change on previous year | 5.56 % change on previous year | 10 |
| 2000s | -0.9345 % change on previous year | -6.74 % change on previous year | 6.64 % change on previous year | 10 |
| 2010s | 0.5493 % change on previous year | -8.7 % change on previous year | 8.26 % change on previous year | 10 |
| 2020s | -2.96 % change on previous year | -8.59 % change on previous year | 2.5 % change on previous year | 4 |
Countries ranked near Sweden
- 137 Uzbekistan -1.68 % change on previous year compare
- 138 China, Taiwan Province of -1.79 % change on previous year compare
- 139 Sao Tome and Principe -1.97 % change on previous year compare
- 141 Cambodia -2.21 % change on previous year compare
- 142 Zimbabwe -2.29 % change on previous year compare
- 143 Ethiopia PDR -2.3 % change on previous year compare
More climate change data for Sweden
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 160.40 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,754 kt (2050)
- Emissions from livestock — Emissions 3.71 kt (2050)
- Emissions from livestock — Emissions 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.86 kt (2050)
- Emissions from crops — Emissions 4.47 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Sweden?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Sweden was -2.19 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Sweden?
- The highest recorded value was 8.26 % change on previous year in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Sweden?
- The lowest recorded value was -9.73 % change on previous year in 1963.
- How does Sweden rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Sweden ranks 140th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Sweden?
- Over the last ten years it is down 215.1%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.