Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia
Cambodia: Meat of pig with the bone, fresh or chilled — Emissions intensity was -2.21 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia is -2.21 % change on previous year, measured in 2023.
That represents a change of down 131.8% on the previous year and up 22.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia peaked at 12.78 % change on previous year in 2012 and was at its lowest, -20.65 % change on previous year, in 1963.
Cambodia ranks 141st of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -10.3 % change on previous year | — |
| 1963 | -20.65 % change on previous year | +100.5% |
| 1964 | -7.27 % change on previous year | -64.8% |
| 1965 | -5.98 % change on previous year | -17.7% |
| 1966 | -5.67 % change on previous year | -5.3% |
| 1967 | -5.44 % change on previous year | -4.0% |
| 1968 | -5.1 % change on previous year | -6.3% |
| 1969 | -4.79 % change on previous year | -6.2% |
| 1970 | -4.65 % change on previous year | -2.9% |
| 1971 | -4.41 % change on previous year | -5.1% |
| 1972 | -4.22 % change on previous year | -4.2% |
| 1973 | -4.06 % change on previous year | -3.8% |
| 1974 | -3.89 % change on previous year | -4.2% |
| 1975 | -3.75 % change on previous year | -3.7% |
| 1976 | -0.0166 % change on previous year | -99.6% |
| 1977 | 0.0181 % change on previous year | -209.1% |
| 1978 | -0.0181 % change on previous year | -200.0% |
| 1979 | -0.1433 % change on previous year | +691.8% |
| 1980 | 0.7477 % change on previous year | -621.8% |
| 1981 | -1.47 % change on previous year | -296.7% |
| 1982 | 0.9632 % change on previous year | -165.5% |
| 1983 | -0.0422 % change on previous year | -104.4% |
| 1984 | -0.003 % change on previous year | -92.9% |
| 1985 | 0.0151 % change on previous year | -600.0% |
| 1986 | -0.0648 % change on previous year | -529.9% |
| 1987 | 0.0045 % change on previous year | -107.0% |
| 1988 | 0.0211 % change on previous year | +366.6% |
| 1989 | -0.0317 % change on previous year | -250.0% |
| 1990 | 0.0362 % change on previous year | -214.3% |
| 1991 | -0.006 % change on previous year | -116.7% |
| 1992 | 0.0241 % change on previous year | -500.0% |
| 1993 | -0.0121 % change on previous year | -150.0% |
| 1994 | -0.0392 % change on previous year | +225.0% |
| 1995 | 0.344 % change on previous year | -977.3% |
| 1996 | -0.2616 % change on previous year | -176.1% |
| 1997 | 0.4959 % change on previous year | -289.6% |
| 1998 | -6.94 % change on previous year | -1500.0% |
| 1999 | -8.69 % change on previous year | +25.2% |
| 2000 | -13.77 % change on previous year | +58.4% |
| 2001 | 6.55 % change on previous year | -147.6% |
| 2002 | -0.1076 % change on previous year | -101.6% |
| 2003 | 0.4616 % change on previous year | -529.0% |
| 2004 | 0.5418 % change on previous year | +17.4% |
| 2005 | 0.5789 % change on previous year | +6.8% |
| 2006 | -0.638 % change on previous year | -210.2% |
| 2007 | 0.6192 % change on previous year | -197.1% |
| 2008 | -1.09 % change on previous year | -275.5% |
| 2009 | -6.12 % change on previous year | +462.9% |
| 2010 | 5.97 % change on previous year | -197.7% |
| 2011 | -2.6 % change on previous year | -143.6% |
| 2012 | 12.78 % change on previous year | -590.9% |
| 2013 | -2.85 % change on previous year | -122.3% |
| 2014 | -7.36 % change on previous year | +158.3% |
| 2015 | 0.8233 % change on previous year | -111.2% |
| 2016 | -0.2336 % change on previous year | -128.4% |
| 2017 | -0.7992 % change on previous year | +242.1% |
| 2018 | 0.8875 % change on previous year | -211.1% |
| 2019 | -0.756 % change on previous year | -185.2% |
| 2020 | 0.8747 % change on previous year | -215.7% |
| 2021 | -3.68 % change on previous year | -520.8% |
| 2022 | 6.94 % change on previous year | -288.6% |
| 2023 | -2.21 % change on previous year | -131.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | -1500.0% | 0.4959 % change on previous year | -6.94 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -8.15 % change on previous year | -20.65 % change on previous year | -4.79 % change on previous year | 8 |
| 1970s | -2.51 % change on previous year | -4.65 % change on previous year | 0.0181 % change on previous year | 10 |
| 1980s | 0.0139 % change on previous year | -1.47 % change on previous year | 0.9632 % change on previous year | 10 |
| 1990s | -1.51 % change on previous year | -8.69 % change on previous year | 0.4959 % change on previous year | 10 |
| 2000s | -1.3 % change on previous year | -13.77 % change on previous year | 6.55 % change on previous year | 10 |
| 2010s | 0.5863 % change on previous year | -7.36 % change on previous year | 12.78 % change on previous year | 10 |
| 2020s | 0.4821 % change on previous year | -3.68 % change on previous year | 6.94 % change on previous year | 4 |
Countries ranked near Cambodia
- 138 China, Taiwan Province of -1.79 % change on previous year compare
- 139 Sao Tome and Principe -1.97 % change on previous year compare
- 140 Sweden -2.19 % change on previous year compare
- 142 Zimbabwe -2.29 % change on previous year compare
- 143 Ethiopia PDR -2.3 % change on previous year compare
- 144 French Guiana -2.46 % change on previous year compare
More climate change data for Cambodia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 62.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Cambodia was -2.21 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cambodia?
- The highest recorded value was 12.78 % change on previous year in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cambodia?
- The lowest recorded value was -20.65 % change on previous year in 1963.
- How does Cambodia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cambodia ranks 141st out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Cambodia?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.