French Guiana vs Mali: Meat of pig with the bone, fresh or chilled — Emissions intensity

French Guiana
-2.46 % change on previous year
in 2006
Mali
-2.58 % change on previous year
in 2023
French Guiana rank
144th
Mali rank
145th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • French Guiana
  • Mali
0200400196219922023

How they compare

French Guiana currently reports -2.46 % change on previous year against -2.58 % change on previous year in Mali, a difference of 0.12 % change on previous year.

The two have swapped places 29 times across 45 shared years of data; in 1962 it was French Guiana ahead.

French Guiana ranks 144th and Mali ranks 145th of 189 countries.

Across the 5 decades both report, French Guiana averaged higher in 1 and Mali in 4.

Head to head by decade

Decade French Guiana Mali Difference Ahead
1960s -1.14 % change on previous year 0.1528 % change on previous year 1.3 % change on previous year Mali
1970s -3.11 % change on previous year -0.0541 % change on previous year 3.06 % change on previous year Mali
1980s -1.13 % change on previous year -0.0263 % change on previous year 1.11 % change on previous year Mali
1990s -2.17 % change on previous year 48.98 % change on previous year 51.15 % change on previous year Mali
2000s 27.93 % change on previous year 1.29 % change on previous year 26.64 % change on previous year French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, French Guiana or Mali?
French Guiana, at -2.46 % change on previous year against -2.58 % change on previous year in Mali as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between French Guiana and Mali?
0.12 % change on previous year, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Mali?
45 years are reported by both, from 1962 to 2006.
How do French Guiana and Mali rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
French Guiana ranks 144th and Mali ranks 145th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Guiana vs Mali: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/french-guiana/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/french-guiana/mali/">French Guiana vs Mali: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.