Mali vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity

Mali
-2.58 % change on previous year
in 2023
Seychelles
-3.14 % change on previous year
in 2023
Mali rank
145th
Seychelles rank
146th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Mali
  • Seychelles
0200400196219922023

How they compare

Mali currently reports -2.58 % change on previous year against -3.14 % change on previous year in Seychelles, a difference of 0.56 % change on previous year.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Seychelles ahead.

Mali ranks 145th and Seychelles ranks 146th of 189 countries.

Across the 7 decades both report, Mali averaged higher in 5 and Seychelles in 2.

Head to head by decade

Decade Mali Seychelles Difference Ahead
1960s 0.1528 % change on previous year 0.5814 % change on previous year 0.4286 % change on previous year Seychelles
1970s -0.0541 % change on previous year -6.05 % change on previous year 6 % change on previous year Mali
1980s -0.0263 % change on previous year -0.3346 % change on previous year 0.3083 % change on previous year Mali
1990s 48.98 % change on previous year -0.0015 % change on previous year 48.98 % change on previous year Mali
2000s 2.18 % change on previous year -3.74 % change on previous year 5.93 % change on previous year Mali
2010s -3.93 % change on previous year -0.2619 % change on previous year 3.66 % change on previous year Seychelles
2020s 13.56 % change on previous year -0.8688 % change on previous year 14.43 % change on previous year Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Mali or Seychelles?
Mali, at -2.58 % change on previous year against -3.14 % change on previous year in Seychelles as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Mali and Seychelles?
0.56 % change on previous year, with Mali ahead.
How many years of comparable data are there for Mali and Seychelles?
62 years are reported by both, from 1962 to 2023.
How do Mali and Seychelles rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Mali ranks 145th and Seychelles ranks 146th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/mali/seychelles/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/mali/seychelles/">Mali vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.