Meat of pig with the bone, fresh or chilled — Emissions intensity in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.6 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Seychelles, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Seychelles recorded 2.6 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 3.1% on the previous year and down 5.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Seychelles peaked at 8.93 kg CO2eq/kg in 1962 and was at its lowest, 2.6 kg CO2eq/kg, in 2023.
Seychelles ranks 96th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Seychelles, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 8.28 kg CO2eq/kg | — |
| 1962 | 8.93 kg CO2eq/kg | +7.9% |
| 1963 | 8.58 kg CO2eq/kg | -4.0% |
| 1964 | 8.58 kg CO2eq/kg | +0.0% |
| 1965 | 8.58 kg CO2eq/kg | +0.0% |
| 1966 | 8.43 kg CO2eq/kg | -1.8% |
| 1967 | 8.43 kg CO2eq/kg | +0.0% |
| 1968 | 8.65 kg CO2eq/kg | +2.6% |
| 1969 | 8.63 kg CO2eq/kg | -0.2% |
| 1970 | 6.43 kg CO2eq/kg | -25.5% |
| 1971 | 6.35 kg CO2eq/kg | -1.4% |
| 1972 | 6.43 kg CO2eq/kg | +1.4% |
| 1973 | 5.72 kg CO2eq/kg | -11.1% |
| 1974 | 5.63 kg CO2eq/kg | -1.6% |
| 1975 | 5.61 kg CO2eq/kg | -0.4% |
| 1976 | 5.12 kg CO2eq/kg | -8.7% |
| 1977 | 4.41 kg CO2eq/kg | -13.8% |
| 1978 | 4.46 kg CO2eq/kg | +1.1% |
| 1979 | 4.43 kg CO2eq/kg | -0.6% |
| 1980 | 4.44 kg CO2eq/kg | +0.1% |
| 1981 | 4.27 kg CO2eq/kg | -3.9% |
| 1982 | 4.28 kg CO2eq/kg | +0.4% |
| 1983 | 4.26 kg CO2eq/kg | -0.5% |
| 1984 | 4.25 kg CO2eq/kg | -0.4% |
| 1985 | 4.29 kg CO2eq/kg | +1.0% |
| 1986 | 4.27 kg CO2eq/kg | -0.5% |
| 1987 | 4.27 kg CO2eq/kg | +0.1% |
| 1988 | 4.25 kg CO2eq/kg | -0.5% |
| 1989 | 4.28 kg CO2eq/kg | +0.8% |
| 1990 | 4.26 kg CO2eq/kg | -0.5% |
| 1991 | 4.27 kg CO2eq/kg | +0.1% |
| 1992 | 4.26 kg CO2eq/kg | -0.1% |
| 1993 | 4.27 kg CO2eq/kg | +0.1% |
| 1994 | 4.27 kg CO2eq/kg | +0.0% |
| 1995 | 4.33 kg CO2eq/kg | +1.3% |
| 1996 | 4.26 kg CO2eq/kg | -1.4% |
| 1997 | 4.27 kg CO2eq/kg | +0.1% |
| 1998 | 4.26 kg CO2eq/kg | -0.3% |
| 1999 | 4.28 kg CO2eq/kg | +0.6% |
| 2000 | 4.28 kg CO2eq/kg | -0.1% |
| 2001 | 4.3 kg CO2eq/kg | +0.4% |
| 2002 | 4.28 kg CO2eq/kg | -0.6% |
| 2003 | 4.28 kg CO2eq/kg | +0.0% |
| 2004 | 4.28 kg CO2eq/kg | +0.0% |
| 2005 | 4.24 kg CO2eq/kg | -0.9% |
| 2006 | 4.29 kg CO2eq/kg | +1.1% |
| 2007 | 3.57 kg CO2eq/kg | -16.7% |
| 2008 | 3.06 kg CO2eq/kg | -14.3% |
| 2009 | 2.86 kg CO2eq/kg | -6.5% |
| 2010 | 2.82 kg CO2eq/kg | -1.3% |
| 2011 | 2.67 kg CO2eq/kg | -5.4% |
| 2012 | 2.85 kg CO2eq/kg | +6.5% |
| 2013 | 2.74 kg CO2eq/kg | -3.6% |
| 2014 | 3.16 kg CO2eq/kg | +15.1% |
| 2015 | 3.17 kg CO2eq/kg | +0.4% |
| 2016 | 3 kg CO2eq/kg | -5.4% |
| 2017 | 3.19 kg CO2eq/kg | +6.4% |
| 2018 | 3.24 kg CO2eq/kg | +1.6% |
| 2019 | 2.69 kg CO2eq/kg | -17.0% |
| 2020 | 2.71 kg CO2eq/kg | +0.5% |
| 2021 | 2.68 kg CO2eq/kg | -1.0% |
| 2022 | 2.68 kg CO2eq/kg | +0.1% |
| 2023 | 2.6 kg CO2eq/kg | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.56 kg CO2eq/kg | 8.28 kg CO2eq/kg | 8.93 kg CO2eq/kg | 9 |
| 1970s | 5.46 kg CO2eq/kg | 4.41 kg CO2eq/kg | 6.43 kg CO2eq/kg | 10 |
| 1980s | 4.29 kg CO2eq/kg | 4.25 kg CO2eq/kg | 4.44 kg CO2eq/kg | 10 |
| 1990s | 4.27 kg CO2eq/kg | 4.26 kg CO2eq/kg | 4.33 kg CO2eq/kg | 10 |
| 2000s | 3.94 kg CO2eq/kg | 2.86 kg CO2eq/kg | 4.3 kg CO2eq/kg | 10 |
| 2010s | 2.95 kg CO2eq/kg | 2.67 kg CO2eq/kg | 3.24 kg CO2eq/kg | 10 |
| 2020s | 2.67 kg CO2eq/kg | 2.6 kg CO2eq/kg | 2.71 kg CO2eq/kg | 4 |
Countries ranked near Seychelles
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.5035 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Seychelles?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Seychelles was 2.6 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Seychelles?
- The highest recorded value was 8.93 kg CO2eq/kg in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Seychelles?
- The lowest recorded value was 2.6 kg CO2eq/kg in 2023.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Seychelles ranks 96th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Seychelles?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.