New Zealand vs Seychelles: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- New Zealand
- Seychelles
How they compare
New Zealand currently reports 2.61 kg CO2eq/kg against 2.6 kg CO2eq/kg in Seychelles, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Seychelles ahead.
New Zealand ranks 94th and Seychelles ranks 96th of 171 countries.
Across the 7 decades both report, New Zealand averaged higher in 2 and Seychelles in 5.
Head to head by decade
| Decade | New Zealand | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.36 kg CO2eq/kg | 8.56 kg CO2eq/kg | 1.2 kg CO2eq/kg | Seychelles |
| 1970s | 5.71 kg CO2eq/kg | 5.46 kg CO2eq/kg | 0.2511 kg CO2eq/kg | New Zealand |
| 1980s | 4.54 kg CO2eq/kg | 4.29 kg CO2eq/kg | 0.2532 kg CO2eq/kg | New Zealand |
| 1990s | 3.75 kg CO2eq/kg | 4.27 kg CO2eq/kg | 0.5261 kg CO2eq/kg | Seychelles |
| 2000s | 3.24 kg CO2eq/kg | 3.94 kg CO2eq/kg | 0.7049 kg CO2eq/kg | Seychelles |
| 2010s | 2.72 kg CO2eq/kg | 2.95 kg CO2eq/kg | 0.2317 kg CO2eq/kg | Seychelles |
| 2020s | 2.51 kg CO2eq/kg | 2.67 kg CO2eq/kg | 0.153 kg CO2eq/kg | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, New Zealand or Seychelles?
- New Zealand, at 2.61 kg CO2eq/kg against 2.6 kg CO2eq/kg in Seychelles as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between New Zealand and Seychelles?
- 0.01 kg CO2eq/kg, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Seychelles rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- New Zealand ranks 94th and Seychelles ranks 96th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.