Meat of pig with the bone, fresh or chilled — Emissions intensity in USSR
USSR: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.66 kg CO2eq/kg in 1991. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 1991, meat of pig with the bone, fresh or chilled — emissions intensity in USSR stood at 2.66 kg CO2eq/kg.
The figure is up 6.0% on the previous year and down 10.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in USSR peaked at 3.51 kg CO2eq/kg in 1962 and was at its lowest, 2.46 kg CO2eq/kg, in 1989.
USSR ranks 93rd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in USSR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.35 kg CO2eq/kg | — |
| 1962 | 3.51 kg CO2eq/kg | +5.0% |
| 1963 | 3.46 kg CO2eq/kg | -1.4% |
| 1964 | 3.07 kg CO2eq/kg | -11.4% |
| 1965 | 2.69 kg CO2eq/kg | -12.2% |
| 1966 | 2.82 kg CO2eq/kg | +4.6% |
| 1967 | 2.75 kg CO2eq/kg | -2.4% |
| 1968 | 2.63 kg CO2eq/kg | -4.2% |
| 1969 | 2.53 kg CO2eq/kg | -3.9% |
| 1970 | 2.61 kg CO2eq/kg | +3.0% |
| 1971 | 2.7 kg CO2eq/kg | +3.6% |
| 1972 | 2.77 kg CO2eq/kg | +2.6% |
| 1973 | 2.77 kg CO2eq/kg | -0.1% |
| 1974 | 2.68 kg CO2eq/kg | -3.1% |
| 1975 | 2.65 kg CO2eq/kg | -1.0% |
| 1976 | 2.89 kg CO2eq/kg | +8.9% |
| 1977 | 2.69 kg CO2eq/kg | -7.0% |
| 1978 | 2.81 kg CO2eq/kg | +4.4% |
| 1979 | 2.95 kg CO2eq/kg | +4.9% |
| 1980 | 3.01 kg CO2eq/kg | +2.2% |
| 1981 | 2.97 kg CO2eq/kg | -1.4% |
| 1982 | 2.94 kg CO2eq/kg | -1.1% |
| 1983 | 2.81 kg CO2eq/kg | -4.2% |
| 1984 | 2.81 kg CO2eq/kg | -0.2% |
| 1985 | 2.81 kg CO2eq/kg | +0.2% |
| 1986 | 2.72 kg CO2eq/kg | -3.4% |
| 1987 | 2.67 kg CO2eq/kg | -1.9% |
| 1988 | 2.48 kg CO2eq/kg | -7.0% |
| 1989 | 2.46 kg CO2eq/kg | -0.7% |
| 1990 | 2.51 kg CO2eq/kg | +1.8% |
| 1991 | 2.66 kg CO2eq/kg | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.98 kg CO2eq/kg | 2.53 kg CO2eq/kg | 3.51 kg CO2eq/kg | 9 |
| 1970s | 2.75 kg CO2eq/kg | 2.61 kg CO2eq/kg | 2.95 kg CO2eq/kg | 10 |
| 1980s | 2.77 kg CO2eq/kg | 2.46 kg CO2eq/kg | 3.01 kg CO2eq/kg | 10 |
| 1990s | 2.58 kg CO2eq/kg | 2.51 kg CO2eq/kg | 2.66 kg CO2eq/kg | 2 |
Countries ranked near USSR
- 90 Guyana 2.69 kg CO2eq/kg compare
- 91 Australia 2.67 kg CO2eq/kg compare
- 92 Australia and New Zealand 2.67 kg CO2eq/kg compare
- 94 New Zealand 2.61 kg CO2eq/kg compare
- 95 Lebanon 2.61 kg CO2eq/kg compare
- 96 Seychelles 2.6 kg CO2eq/kg compare
More climate change data for USSR
- Potatoes — Crop residues 3.72 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 80,022 kt (1991)
- Potatoes — Crop residues 193.22 million kg (1991)
- Potatoes — Crop residues 0.6832 kt (1991)
- Rice — Burning crop residues 0.0231 kt (1991)
- Rice — Burning crop residues 329,670 t (1991)
- Maize (corn) — Burning crop residues 8.02 kt (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in USSR?
- Meat of pig with the bone, fresh or chilled — emissions intensity in USSR was 2.66 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in USSR?
- The highest recorded value was 3.51 kg CO2eq/kg in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in USSR?
- The lowest recorded value was 2.46 kg CO2eq/kg in 1989.
- How does USSR rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- USSR ranks 93rd out of 171 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in USSR?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.