Australia vs USSR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Australia
2.67 kg CO2eq/kg
in 2023
USSR
2.66 kg CO2eq/kg
in 1991
Australia rank
91st
USSR rank
93rd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Australia
- USSR
How they compare
Australia currently reports 2.67 kg CO2eq/kg against 2.66 kg CO2eq/kg in USSR, a difference of 0.01 kg CO2eq/kg.
Across all 31 years both countries report, Australia has been ahead every year.
Australia ranks 91st and USSR ranks 93rd of 171 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.74 kg CO2eq/kg | 2.98 kg CO2eq/kg | 3.77 kg CO2eq/kg | Australia |
| 1970s | 6.55 kg CO2eq/kg | 2.75 kg CO2eq/kg | 3.8 kg CO2eq/kg | Australia |
| 1980s | 4.98 kg CO2eq/kg | 2.77 kg CO2eq/kg | 2.21 kg CO2eq/kg | Australia |
| 1990s | 4.15 kg CO2eq/kg | 2.58 kg CO2eq/kg | 1.57 kg CO2eq/kg | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Australia or USSR?
- Australia, at 2.67 kg CO2eq/kg against 2.66 kg CO2eq/kg in USSR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Australia and USSR?
- 0.01 kg CO2eq/kg, with Australia ahead.
- How many years of comparable data are there for Australia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Australia and USSR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Australia ranks 91st and USSR ranks 93rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.