New Zealand vs USSR: Meat of pig with the bone, fresh or chilled — Emissions intensity
New Zealand
2.61 kg CO2eq/kg
in 2023
USSR
2.66 kg CO2eq/kg
in 1991
New Zealand rank
94th
USSR rank
93rd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- New Zealand
- USSR
How they compare
USSR currently reports 2.66 kg CO2eq/kg against 2.61 kg CO2eq/kg in New Zealand, a difference of 0.05 kg CO2eq/kg.
Across all 31 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 94th and USSR ranks 93rd of 171 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.36 kg CO2eq/kg | 2.98 kg CO2eq/kg | 4.38 kg CO2eq/kg | New Zealand |
| 1970s | 5.71 kg CO2eq/kg | 2.75 kg CO2eq/kg | 2.96 kg CO2eq/kg | New Zealand |
| 1980s | 4.54 kg CO2eq/kg | 2.77 kg CO2eq/kg | 1.77 kg CO2eq/kg | New Zealand |
| 1990s | 4.15 kg CO2eq/kg | 2.58 kg CO2eq/kg | 1.56 kg CO2eq/kg | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, New Zealand or USSR?
- USSR, at 2.66 kg CO2eq/kg against 2.61 kg CO2eq/kg in New Zealand as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between New Zealand and USSR?
- 0.05 kg CO2eq/kg, with USSR ahead.
- How many years of comparable data are there for New Zealand and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do New Zealand and USSR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- New Zealand ranks 94th and USSR ranks 93rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.