Australia and New Zealand vs USSR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- USSR
How they compare
Australia and New Zealand currently reports 2.67 kg CO2eq/kg against 2.66 kg CO2eq/kg in USSR, a difference of 0.01 kg CO2eq/kg.
Across all 31 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 92nd and USSR ranks 93rd of 171 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.9 kg CO2eq/kg | 2.98 kg CO2eq/kg | 3.92 kg CO2eq/kg | Australia and New Zealand |
| 1970s | 6.41 kg CO2eq/kg | 2.75 kg CO2eq/kg | 3.66 kg CO2eq/kg | Australia and New Zealand |
| 1980s | 4.92 kg CO2eq/kg | 2.77 kg CO2eq/kg | 2.15 kg CO2eq/kg | Australia and New Zealand |
| 1990s | 4.15 kg CO2eq/kg | 2.58 kg CO2eq/kg | 1.57 kg CO2eq/kg | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Australia and New Zealand or USSR?
- Australia and New Zealand, at 2.67 kg CO2eq/kg against 2.66 kg CO2eq/kg in USSR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Australia and New Zealand and USSR?
- 0.01 kg CO2eq/kg, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Australia and New Zealand and USSR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 92nd and USSR ranks 93rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.