Meat of pig with the bone, fresh or chilled — Emissions intensity in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.57 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Uruguay stood at 2.57 kg CO2eq/kg.
The figure is down 12.0% on the previous year and up 1.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Uruguay peaked at 4.6 kg CO2eq/kg in 1963 and was at its lowest, 2.06 kg CO2eq/kg, in 1990.
Uruguay ranks 97th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Uruguay, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.51 kg CO2eq/kg | — |
| 1962 | 4.53 kg CO2eq/kg | +0.3% |
| 1963 | 4.6 kg CO2eq/kg | +1.7% |
| 1964 | 4.32 kg CO2eq/kg | -6.1% |
| 1965 | 4.28 kg CO2eq/kg | -0.9% |
| 1966 | 3.86 kg CO2eq/kg | -9.8% |
| 1967 | 3.36 kg CO2eq/kg | -13.0% |
| 1968 | 3.82 kg CO2eq/kg | +13.5% |
| 1969 | 4.22 kg CO2eq/kg | +10.7% |
| 1970 | 4.06 kg CO2eq/kg | -3.8% |
| 1971 | 3.33 kg CO2eq/kg | -17.9% |
| 1972 | 3.41 kg CO2eq/kg | +2.4% |
| 1973 | 3.73 kg CO2eq/kg | +9.2% |
| 1974 | 3.41 kg CO2eq/kg | -8.4% |
| 1975 | 3.34 kg CO2eq/kg | -2.1% |
| 1976 | 3.13 kg CO2eq/kg | -6.3% |
| 1977 | 3.22 kg CO2eq/kg | +2.7% |
| 1978 | 3.04 kg CO2eq/kg | -5.4% |
| 1979 | 2.53 kg CO2eq/kg | -16.7% |
| 1980 | 2.48 kg CO2eq/kg | -2.3% |
| 1981 | 2.5 kg CO2eq/kg | +0.8% |
| 1982 | 2.6 kg CO2eq/kg | +4.0% |
| 1983 | 2.61 kg CO2eq/kg | +0.6% |
| 1984 | 2.62 kg CO2eq/kg | +0.2% |
| 1985 | 2.32 kg CO2eq/kg | -11.3% |
| 1986 | 2.43 kg CO2eq/kg | +4.6% |
| 1987 | 2.48 kg CO2eq/kg | +1.9% |
| 1988 | 2.32 kg CO2eq/kg | -6.3% |
| 1989 | 2.24 kg CO2eq/kg | -3.5% |
| 1990 | 2.06 kg CO2eq/kg | -7.9% |
| 1991 | 2.14 kg CO2eq/kg | +3.6% |
| 1992 | 2.26 kg CO2eq/kg | +5.9% |
| 1993 | 2.41 kg CO2eq/kg | +6.6% |
| 1994 | 2.59 kg CO2eq/kg | +7.2% |
| 1995 | 2.6 kg CO2eq/kg | +0.4% |
| 1996 | 2.79 kg CO2eq/kg | +7.3% |
| 1997 | 2.63 kg CO2eq/kg | -5.5% |
| 1998 | 2.71 kg CO2eq/kg | +2.8% |
| 1999 | 2.82 kg CO2eq/kg | +4.3% |
| 2000 | 2.4 kg CO2eq/kg | -15.2% |
| 2001 | 2.64 kg CO2eq/kg | +10.3% |
| 2002 | 2.93 kg CO2eq/kg | +10.8% |
| 2003 | 3.03 kg CO2eq/kg | +3.3% |
| 2004 | 2.86 kg CO2eq/kg | -5.6% |
| 2005 | 2.73 kg CO2eq/kg | -4.3% |
| 2006 | 2.75 kg CO2eq/kg | +0.4% |
| 2007 | 2.46 kg CO2eq/kg | -10.3% |
| 2008 | 2.39 kg CO2eq/kg | -3.2% |
| 2009 | 2.45 kg CO2eq/kg | +2.7% |
| 2010 | 2.42 kg CO2eq/kg | -1.3% |
| 2011 | 2.24 kg CO2eq/kg | -7.6% |
| 2012 | 2.55 kg CO2eq/kg | +13.9% |
| 2013 | 2.52 kg CO2eq/kg | -1.0% |
| 2014 | 2.6 kg CO2eq/kg | +3.3% |
| 2015 | 3.22 kg CO2eq/kg | +23.7% |
| 2016 | 2.64 kg CO2eq/kg | -17.9% |
| 2017 | 2.6 kg CO2eq/kg | -1.8% |
| 2018 | 2.75 kg CO2eq/kg | +5.9% |
| 2019 | 3.49 kg CO2eq/kg | +27.2% |
| 2020 | 3.26 kg CO2eq/kg | -6.8% |
| 2021 | 2.82 kg CO2eq/kg | -13.4% |
| 2022 | 2.92 kg CO2eq/kg | +3.4% |
| 2023 | 2.57 kg CO2eq/kg | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.17 kg CO2eq/kg | 3.36 kg CO2eq/kg | 4.6 kg CO2eq/kg | 9 |
| 1970s | 3.32 kg CO2eq/kg | 2.53 kg CO2eq/kg | 4.06 kg CO2eq/kg | 10 |
| 1980s | 2.46 kg CO2eq/kg | 2.24 kg CO2eq/kg | 2.62 kg CO2eq/kg | 10 |
| 1990s | 2.5 kg CO2eq/kg | 2.06 kg CO2eq/kg | 2.82 kg CO2eq/kg | 10 |
| 2000s | 2.66 kg CO2eq/kg | 2.39 kg CO2eq/kg | 3.03 kg CO2eq/kg | 10 |
| 2010s | 2.7 kg CO2eq/kg | 2.24 kg CO2eq/kg | 3.49 kg CO2eq/kg | 10 |
| 2020s | 2.89 kg CO2eq/kg | 2.57 kg CO2eq/kg | 3.26 kg CO2eq/kg | 4 |
Countries ranked near Uruguay
- 94 New Zealand 2.61 kg CO2eq/kg compare
- 95 Lebanon 2.61 kg CO2eq/kg compare
- 96 Seychelles 2.6 kg CO2eq/kg compare
- 98 Saint Lucia 2.56 kg CO2eq/kg compare
- 99 Panama 2.56 kg CO2eq/kg compare
- 100 Denmark 2.56 kg CO2eq/kg compare
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Uruguay?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Uruguay was 2.57 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Uruguay?
- The highest recorded value was 4.6 kg CO2eq/kg in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Uruguay?
- The lowest recorded value was 2.06 kg CO2eq/kg in 1990.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Uruguay ranks 97th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Uruguay?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.