Belarus vs Norway: Meat of pig with the bone, fresh or chilled — Emissions intensity
Belarus
-4.19 % change on previous year
in 2023
Norway
-4.35 % change on previous year
in 2023
Belarus rank
157th
Norway rank
158th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Belarus
- Norway
How they compare
Belarus currently reports -4.19 % change on previous year against -4.35 % change on previous year in Norway, a difference of 0.16 % change on previous year.
The two have swapped places 14 times across 31 shared years of data; in 1993 it was Belarus ahead.
Belarus ranks 157th and Norway ranks 158th of 189 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Belarus | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.54 % change on previous year | -2.93 % change on previous year | 0.3837 % change on previous year | Belarus |
| 2000s | -2.18 % change on previous year | -0.4159 % change on previous year | 1.76 % change on previous year | Norway |
| 2010s | -1.64 % change on previous year | -0.6937 % change on previous year | 0.9493 % change on previous year | Norway |
| 2020s | -2.86 % change on previous year | -1.54 % change on previous year | 1.32 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belarus or Norway?
- Belarus, at -4.19 % change on previous year against -4.35 % change on previous year in Norway as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belarus and Norway?
- 0.16 % change on previous year, with Belarus ahead.
- How many years of comparable data are there for Belarus and Norway?
- 31 years are reported by both, from 1993 to 2023.
- How do Belarus and Norway rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belarus ranks 157th and Norway ranks 158th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.