Belgium-Luxembourg vs Central Asia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Belgium-Luxembourg
10.86 % change on previous year
in 1999
Central Asia
-0.532 % change on previous year
in 2023
Belgium-Luxembourg rank
24th
Central Asia rank
21st
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Belgium-Luxembourg
- Central Asia
How they compare
Belgium-Luxembourg currently reports 10.86 % change on previous year against -0.532 % change on previous year in Central Asia, a difference of 11.39 % change on previous year.
That makes Belgium-Luxembourg's figure about 20.4 times Central Asia's.
The two have swapped places 2 times across 7 shared years of data; in 1993 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 24th and Central Asia ranks 21st of 189 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belgium-Luxembourg or Central Asia?
- Belgium-Luxembourg, at 10.86 % change on previous year against -0.532 % change on previous year in Central Asia as of 1999.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belgium-Luxembourg and Central Asia?
- 11.39 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Central Asia?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Central Asia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 24th and Central Asia ranks 21st of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.