Belgium vs Congo: Meat of pig with the bone, fresh or chilled — Emissions intensity
Belgium
3.85 % change on previous year
in 2023
Congo
3.95 % change on previous year
in 2023
Belgium rank
43rd
Congo rank
41st
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Belgium
- Congo
How they compare
Congo currently reports 3.95 % change on previous year against 3.85 % change on previous year in Belgium, a difference of 0.1 % change on previous year.
The two have swapped places 12 times across 23 shared years of data; in 2001 it was Congo ahead.
Belgium ranks 43rd and Congo ranks 41st of 189 countries.
Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.02 % change on previous year | 1.87 % change on previous year | 3.89 % change on previous year | Congo |
| 2010s | 0.0448 % change on previous year | 4.07 % change on previous year | 4.02 % change on previous year | Congo |
| 2020s | -0.1869 % change on previous year | 5.43 % change on previous year | 5.62 % change on previous year | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belgium or Congo?
- Congo, at 3.95 % change on previous year against 3.85 % change on previous year in Belgium as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belgium and Congo?
- 0.1 % change on previous year, with Congo ahead.
- How many years of comparable data are there for Belgium and Congo?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Congo rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belgium ranks 43rd and Congo ranks 41st of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.