Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium
Belgium: Meat of pig with the bone, fresh or chilled — Emissions intensity was 3.85 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium, 2001–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Belgium is 3.85 % change on previous year, measured in 2023.
That represents a change of down 24.7% on the previous year and up 257.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Belgium peaked at 5.12 % change on previous year in 2022 and was at its lowest, -9.01 % change on previous year, in 2001.
Belgium ranks 43rd of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | -9.01 % change on previous year | — |
| 2002 | 0.6171 % change on previous year | -106.9% |
| 2003 | -1.58 % change on previous year | -355.8% |
| 2004 | -5.34 % change on previous year | +238.5% |
| 2005 | 3.45 % change on previous year | -164.6% |
| 2006 | 0.8245 % change on previous year | -76.1% |
| 2007 | -6.26 % change on previous year | -858.8% |
| 2008 | 0.8958 % change on previous year | -114.3% |
| 2009 | -1.79 % change on previous year | -300.2% |
| 2010 | -2.06 % change on previous year | +14.7% |
| 2011 | 2.84 % change on previous year | -238.2% |
| 2012 | 1.6 % change on previous year | -43.8% |
| 2013 | -2.45 % change on previous year | -253.8% |
| 2014 | -2.63 % change on previous year | +7.1% |
| 2015 | -0.31 % change on previous year | -88.2% |
| 2016 | 2.88 % change on previous year | -1030.3% |
| 2017 | 0.409 % change on previous year | -85.8% |
| 2018 | -1.06 % change on previous year | -358.4% |
| 2019 | 1.22 % change on previous year | -215.7% |
| 2020 | -3.37 % change on previous year | -375.7% |
| 2021 | -6.35 % change on previous year | +88.3% |
| 2022 | 5.12 % change on previous year | -180.6% |
| 2023 | 3.85 % change on previous year | -24.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -2.02 % change on previous year | -9.01 % change on previous year | 3.45 % change on previous year | 9 |
| 2010s | 0.0448 % change on previous year | -2.63 % change on previous year | 2.88 % change on previous year | 10 |
| 2020s | -0.1869 % change on previous year | -6.35 % change on previous year | 5.12 % change on previous year | 4 |
Countries ranked near Belgium
- 40 Honduras 4.15 % change on previous year compare
- 41 Congo 3.95 % change on previous year compare
- 42 Egypt 3.88 % change on previous year compare
- 44 French Polynesia 3.78 % change on previous year compare
- 45 Cuba 3.78 % change on previous year compare
- 46 Portugal 3.61 % change on previous year compare
More climate change data for Belgium
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 143.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Belgium?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Belgium was 3.85 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Belgium?
- The highest recorded value was 5.12 % change on previous year in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Belgium?
- The lowest recorded value was -9.01 % change on previous year in 2001.
- How does Belgium rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belgium ranks 43rd out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Belgium?
- Over the last ten years it is up 257.0%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.