Meat of pig with the bone, fresh or chilled — Emissions intensity in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 3.78 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in French Polynesia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in French Polynesia is 3.78 % change on previous year, measured in 2023.
That represents a change of up 26.7% on the previous year and down 73.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in French Polynesia peaked at 35.76 % change on previous year in 1981 and was at its lowest, -35.14 % change on previous year, in 1986.
That places French Polynesia 44th out of 189 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in French Polynesia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.0976 % change on previous year | — |
| 1963 | -0.5902 % change on previous year | -704.8% |
| 1964 | 0.546 % change on previous year | -192.5% |
| 1965 | -0.1648 % change on previous year | -130.2% |
| 1966 | 0.4918 % change on previous year | -398.5% |
| 1967 | -0.8888 % change on previous year | -280.7% |
| 1968 | 0.2558 % change on previous year | -128.8% |
| 1969 | 0.4456 % change on previous year | +74.2% |
| 1970 | -0.0434 % change on previous year | -109.7% |
| 1971 | -0.324 % change on previous year | +645.8% |
| 1972 | 0.3772 % change on previous year | -216.4% |
| 1973 | -0.2178 % change on previous year | -157.8% |
| 1974 | 0.4412 % change on previous year | -302.6% |
| 1975 | 22 % change on previous year | +4885.9% |
| 1976 | -16.21 % change on previous year | -173.7% |
| 1977 | -0.7124 % change on previous year | -95.6% |
| 1978 | 10.76 % change on previous year | -1610.7% |
| 1979 | 1.21 % change on previous year | -88.7% |
| 1980 | -11.15 % change on previous year | -1018.7% |
| 1981 | 35.76 % change on previous year | -420.8% |
| 1982 | 5.34 % change on previous year | -85.1% |
| 1983 | -5.49 % change on previous year | -202.9% |
| 1984 | -9.52 % change on previous year | +73.3% |
| 1985 | 34.22 % change on previous year | -459.5% |
| 1986 | -35.14 % change on previous year | -202.7% |
| 1987 | 12.35 % change on previous year | -135.2% |
| 1988 | -7.37 % change on previous year | -159.7% |
| 1989 | -16.45 % change on previous year | +123.2% |
| 1990 | -6.54 % change on previous year | -60.2% |
| 1991 | 4.54 % change on previous year | -169.4% |
| 1992 | 3.78 % change on previous year | -16.7% |
| 1993 | 5.22 % change on previous year | +37.9% |
| 1994 | -3.51 % change on previous year | -167.3% |
| 1995 | -2.13 % change on previous year | -39.2% |
| 1996 | 5.52 % change on previous year | -358.6% |
| 1997 | -5.26 % change on previous year | -195.3% |
| 1998 | -1.58 % change on previous year | -70.0% |
| 1999 | -1.52 % change on previous year | -3.9% |
| 2000 | 0.3414 % change on previous year | -122.5% |
| 2001 | -4.85 % change on previous year | -1520.4% |
| 2002 | 4.49 % change on previous year | -192.6% |
| 2003 | -2.88 % change on previous year | -164.1% |
| 2004 | 1.63 % change on previous year | -156.5% |
| 2005 | 1.12 % change on previous year | -31.3% |
| 2006 | -1.39 % change on previous year | -224.5% |
| 2007 | -2.04 % change on previous year | +46.6% |
| 2008 | -1.64 % change on previous year | -19.4% |
| 2009 | -5.25 % change on previous year | +219.2% |
| 2010 | 0.4018 % change on previous year | -107.7% |
| 2011 | 15.89 % change on previous year | +3855.8% |
| 2012 | -5.77 % change on previous year | -136.3% |
| 2013 | 14.24 % change on previous year | -346.9% |
| 2014 | -8.11 % change on previous year | -156.9% |
| 2015 | -0.4187 % change on previous year | -94.8% |
| 2016 | 11.48 % change on previous year | -2841.1% |
| 2017 | 6.63 % change on previous year | -42.2% |
| 2018 | -2.45 % change on previous year | -136.9% |
| 2019 | -1.69 % change on previous year | -31.1% |
| 2020 | -4.65 % change on previous year | +175.5% |
| 2021 | -2.76 % change on previous year | -40.6% |
| 2022 | 2.98 % change on previous year | -208.0% |
| 2023 | 3.78 % change on previous year | +26.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +4885.9% | 0.4412 % change on previous year | 22 % change on previous year |
| 2011 | +3855.8% | 0.4018 % change on previous year | 15.89 % change on previous year |
| 2016 | +2841.1% | -0.4187 % change on previous year | 11.48 % change on previous year |
| 1978 | +1610.7% | -0.7124 % change on previous year | 10.76 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0241 % change on previous year | -0.8888 % change on previous year | 0.546 % change on previous year | 8 |
| 1970s | 1.73 % change on previous year | -16.21 % change on previous year | 22 % change on previous year | 10 |
| 1980s | 0.2544 % change on previous year | -35.14 % change on previous year | 35.76 % change on previous year | 10 |
| 1990s | -0.148 % change on previous year | -6.54 % change on previous year | 5.52 % change on previous year | 10 |
| 2000s | -1.05 % change on previous year | -5.25 % change on previous year | 4.49 % change on previous year | 10 |
| 2010s | 3.02 % change on previous year | -8.11 % change on previous year | 15.89 % change on previous year | 10 |
| 2020s | -0.1624 % change on previous year | -4.65 % change on previous year | 3.78 % change on previous year | 4 |
Countries ranked near French Polynesia
More climate change data for French Polynesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 480,465 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
- Emissions from livestock — Emissions 0.0635 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0101 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in French Polynesia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in French Polynesia was 3.78 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in French Polynesia?
- The highest recorded value was 35.76 % change on previous year in 1981.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in French Polynesia?
- The lowest recorded value was -35.14 % change on previous year in 1986.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- French Polynesia ranks 44th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in French Polynesia?
- Over the last ten years it is down 73.5%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.