Meat of pig with the bone, fresh or chilled — Emissions intensity in Uganda
Uganda: Meat of pig with the bone, fresh or chilled — Emissions intensity was 3.57 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Uganda, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Uganda recorded 3.57 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 454.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Uganda peaked at 57.1 % change on previous year in 2015 and was at its lowest, -23.23 % change on previous year, in 1978.
Uganda ranks 47th of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Uganda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.1369 % change on previous year | — |
| 1963 | 0.2173 % change on previous year | +58.8% |
| 1964 | -0.7607 % change on previous year | -450.0% |
| 1965 | 0.393 % change on previous year | -151.7% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 0.0246 % change on previous year | — |
| 1968 | -0.0597 % change on previous year | -342.8% |
| 1969 | 0.0667 % change on previous year | -211.8% |
| 1970 | 0.0386 % change on previous year | -42.1% |
| 1971 | -0.0737 % change on previous year | -290.8% |
| 1972 | -0.0053 % change on previous year | -92.9% |
| 1973 | -0.086 % change on previous year | +1533.4% |
| 1974 | 0.2319 % change on previous year | -369.6% |
| 1975 | -0.2489 % change on previous year | -207.3% |
| 1976 | 0.0773 % change on previous year | -131.1% |
| 1977 | 0.0386 % change on previous year | -50.0% |
| 1978 | -23.23 % change on previous year | -60235.7% |
| 1979 | 29.77 % change on previous year | -228.2% |
| 1980 | 0.2889 % change on previous year | -99.0% |
| 1981 | 0.0843 % change on previous year | -70.8% |
| 1982 | -0.0702 % change on previous year | -183.3% |
| 1983 | 0.0141 % change on previous year | -120.0% |
| 1984 | 0.0281 % change on previous year | +100.0% |
| 1985 | -0.0404 % change on previous year | -243.7% |
| 1986 | -10.7 % change on previous year | +26393.2% |
| 1987 | -6.65 % change on previous year | -37.9% |
| 1988 | 5.72 % change on previous year | -186.1% |
| 1989 | -5.47 % change on previous year | -195.6% |
| 1990 | 8.8 % change on previous year | -261.0% |
| 1991 | 0.1395 % change on previous year | -98.4% |
| 1992 | -0.5012 % change on previous year | -459.2% |
| 1993 | 0.1381 % change on previous year | -127.6% |
| 1994 | 0.1476 % change on previous year | +6.9% |
| 1995 | 1.11 % change on previous year | +654.1% |
| 1996 | -1.49 % change on previous year | -234.2% |
| 1997 | 0.4147 % change on previous year | -127.8% |
| 1998 | 1.03 % change on previous year | +147.8% |
| 1999 | -0.3301 % change on previous year | -132.1% |
| 2000 | 0.2811 % change on previous year | -185.2% |
| 2001 | 0.0134 % change on previous year | -95.2% |
| 2002 | 0.1382 % change on previous year | +928.4% |
| 2003 | 0.4065 % change on previous year | +194.0% |
| 2004 | -0.4965 % change on previous year | -222.1% |
| 2005 | -0.0518 % change on previous year | -89.6% |
| 2006 | -0.6336 % change on previous year | +1122.9% |
| 2007 | 0.0657 % change on previous year | -110.4% |
| 2008 | 0.1506 % change on previous year | +129.3% |
| 2009 | -0.7828 % change on previous year | -619.7% |
| 2010 | 1.13 % change on previous year | -244.7% |
| 2011 | 0.0461 % change on previous year | -95.9% |
| 2012 | 4.39 % change on previous year | +9416.4% |
| 2013 | 0.644 % change on previous year | -85.3% |
| 2014 | -1.69 % change on previous year | -363.2% |
| 2015 | 57.1 % change on previous year | -3469.3% |
| 2016 | 2.37 % change on previous year | -95.9% |
| 2017 | 0.9656 % change on previous year | -59.2% |
| 2018 | 2.92 % change on previous year | +202.0% |
| 2019 | -2.22 % change on previous year | -176.3% |
| 2020 | -0.0011 % change on previous year | -99.9% |
| 2021 | 0.0011 % change on previous year | -200.0% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 3.57 % change on previous year | — |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | -60235.7% | 0.0386 % change on previous year | -23.23 % change on previous year |
| 1986 | -26393.2% | -0.0404 % change on previous year | -10.7 % change on previous year |
| 2012 | +9416.4% | 0.0461 % change on previous year | 4.39 % change on previous year |
| 2015 | +3469.3% | -1.69 % change on previous year | 57.1 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0023 % change on previous year | -0.7607 % change on previous year | 0.393 % change on previous year | 8 |
| 1970s | 0.6516 % change on previous year | -23.23 % change on previous year | 29.77 % change on previous year | 10 |
| 1980s | -1.68 % change on previous year | -10.7 % change on previous year | 5.72 % change on previous year | 10 |
| 1990s | 0.9457 % change on previous year | -1.49 % change on previous year | 8.8 % change on previous year | 10 |
| 2000s | -0.0909 % change on previous year | -0.7828 % change on previous year | 0.4065 % change on previous year | 10 |
| 2010s | 6.56 % change on previous year | -2.22 % change on previous year | 57.1 % change on previous year | 10 |
| 2020s | 0.8926 % change on previous year | -0.0011 % change on previous year | 3.57 % change on previous year | 4 |
Countries ranked near Uganda
- 44 French Polynesia 3.78 % change on previous year compare
- 45 Cuba 3.78 % change on previous year compare
- 46 Portugal 3.61 % change on previous year compare
- 48 Colombia 3.37 % change on previous year compare
- 49 Spain 3.19 % change on previous year compare
- 50 Poland 3.15 % change on previous year compare
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Uganda?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Uganda was 3.57 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Uganda?
- The highest recorded value was 57.1 % change on previous year in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Uganda?
- The lowest recorded value was -23.23 % change on previous year in 1978.
- How does Uganda rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Uganda ranks 47th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Uganda?
- Over the last ten years it is up 454.4%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.