Meat of pig with the bone, fresh or chilled — Emissions intensity in Cuba
Cuba: Meat of pig with the bone, fresh or chilled — Emissions intensity was 3.78 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cuba, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Cuba is 3.78 % change on previous year, measured in 2023.
That represents a change of up 211.8% on the previous year and up 135.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cuba peaked at 47.78 % change on previous year in 1978 and was at its lowest, -48.27 % change on previous year, in 1989.
Cuba ranks 45th of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cuba, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.98 % change on previous year | — |
| 1963 | 9.23 % change on previous year | +54.6% |
| 1964 | 5.43 % change on previous year | -41.2% |
| 1965 | 7.88 % change on previous year | +45.0% |
| 1966 | -2.87 % change on previous year | -136.5% |
| 1967 | -2.15 % change on previous year | -25.2% |
| 1968 | -2.38 % change on previous year | +10.5% |
| 1969 | -5.11 % change on previous year | +114.9% |
| 1970 | -3.09 % change on previous year | -39.5% |
| 1971 | -16.31 % change on previous year | +427.7% |
| 1972 | 1.43 % change on previous year | -108.7% |
| 1973 | -7.84 % change on previous year | -650.0% |
| 1974 | 7.37 % change on previous year | -193.9% |
| 1975 | 9.7 % change on previous year | +31.7% |
| 1976 | -16.79 % change on previous year | -273.1% |
| 1977 | -44.79 % change on previous year | +166.7% |
| 1978 | 47.78 % change on previous year | -206.7% |
| 1979 | 1.82 % change on previous year | -96.2% |
| 1980 | 6.9 % change on previous year | +279.4% |
| 1981 | -10.43 % change on previous year | -251.2% |
| 1982 | 1.94 % change on previous year | -118.6% |
| 1983 | -4.8 % change on previous year | -347.1% |
| 1984 | -9.94 % change on previous year | +107.1% |
| 1985 | -2.35 % change on previous year | -76.3% |
| 1986 | -1.16 % change on previous year | -50.5% |
| 1987 | 0.7283 % change on previous year | -162.6% |
| 1988 | 7.89 % change on previous year | +983.6% |
| 1989 | -48.27 % change on previous year | -711.7% |
| 1990 | 0.499 % change on previous year | -101.0% |
| 1991 | 43.68 % change on previous year | +8652.1% |
| 1992 | 33.32 % change on previous year | -23.7% |
| 1993 | -21.71 % change on previous year | -165.2% |
| 1994 | -0.0023 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | -13.61 % change on previous year | — |
| 1997 | 6.88 % change on previous year | -150.5% |
| 1998 | -3.63 % change on previous year | -152.8% |
| 1999 | -2.88 % change on previous year | -20.6% |
| 2000 | 1.2 % change on previous year | -141.7% |
| 2001 | -0.0054 % change on previous year | -100.4% |
| 2002 | 0.0027 % change on previous year | -150.0% |
| 2003 | 3.48 % change on previous year | +129296.2% |
| 2004 | -9.49 % change on previous year | -373.0% |
| 2005 | 3.71 % change on previous year | -139.1% |
| 2006 | 4.85 % change on previous year | +30.6% |
| 2007 | -40.13 % change on previous year | -927.5% |
| 2008 | -7.66 % change on previous year | -80.9% |
| 2009 | 1.4 % change on previous year | -118.2% |
| 2010 | -6.56 % change on previous year | -569.2% |
| 2011 | -6.73 % change on previous year | +2.6% |
| 2012 | 7.84 % change on previous year | -216.5% |
| 2013 | -10.53 % change on previous year | -234.2% |
| 2014 | 1.11 % change on previous year | -110.5% |
| 2015 | -0.758 % change on previous year | -168.4% |
| 2016 | 3.46 % change on previous year | -556.0% |
| 2017 | 2.36 % change on previous year | -31.7% |
| 2018 | 9.83 % change on previous year | +316.7% |
| 2019 | 16.97 % change on previous year | +72.5% |
| 2020 | -25.52 % change on previous year | -250.4% |
| 2021 | -4.32 % change on previous year | -83.1% |
| 2022 | -3.38 % change on previous year | -21.7% |
| 2023 | 3.78 % change on previous year | -211.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +129296.2% | 0.0027 % change on previous year | 3.48 % change on previous year |
| 1991 | +8652.1% | 0.499 % change on previous year | 43.68 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | -5.11 % change on previous year | 9.23 % change on previous year | 8 |
| 1970s | -2.07 % change on previous year | -44.79 % change on previous year | 47.78 % change on previous year | 10 |
| 1980s | -5.95 % change on previous year | -48.27 % change on previous year | 7.89 % change on previous year | 10 |
| 1990s | 4.25 % change on previous year | -21.71 % change on previous year | 43.68 % change on previous year | 10 |
| 2000s | -4.26 % change on previous year | -40.13 % change on previous year | 4.85 % change on previous year | 10 |
| 2010s | 1.7 % change on previous year | -10.53 % change on previous year | 16.97 % change on previous year | 10 |
| 2020s | -7.36 % change on previous year | -25.52 % change on previous year | 3.78 % change on previous year | 4 |
Countries ranked near Cuba
- 42 Egypt 3.88 % change on previous year compare
- 43 Belgium 3.85 % change on previous year compare
- 44 French Polynesia 3.78 % change on previous year compare
- 46 Portugal 3.61 % change on previous year compare
- 47 Uganda 3.57 % change on previous year compare
- 48 Colombia 3.37 % change on previous year compare
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Cuba?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Cuba was 3.78 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cuba?
- The highest recorded value was 47.78 % change on previous year in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cuba?
- The lowest recorded value was -48.27 % change on previous year in 1989.
- How does Cuba rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cuba ranks 45th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Cuba?
- Over the last ten years it is up 135.9%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.