Cuba vs Portugal: Meat of pig with the bone, fresh or chilled — Emissions intensity
Cuba
3.78 % change on previous year
in 2023
Portugal
3.61 % change on previous year
in 2023
Cuba rank
45th
Portugal rank
46th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cuba
- Portugal
How they compare
Cuba currently reports 3.78 % change on previous year against 3.61 % change on previous year in Portugal, a difference of 0.17 % change on previous year.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Portugal ahead.
Cuba ranks 45th and Portugal ranks 46th of 189 countries.
Across the 7 decades both report, Cuba averaged higher in 2 and Portugal in 5.
Head to head by decade
| Decade | Cuba | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | -0.1311 % change on previous year | 2.13 % change on previous year | Cuba |
| 1970s | -2.07 % change on previous year | 1.62 % change on previous year | 3.69 % change on previous year | Portugal |
| 1980s | -5.95 % change on previous year | -3.95 % change on previous year | 2 % change on previous year | Portugal |
| 1990s | 4.25 % change on previous year | -5.05 % change on previous year | 9.3 % change on previous year | Cuba |
| 2000s | -4.26 % change on previous year | -2.45 % change on previous year | 1.81 % change on previous year | Portugal |
| 2010s | 1.7 % change on previous year | 1.77 % change on previous year | 0.0754 % change on previous year | Portugal |
| 2020s | -7.36 % change on previous year | 1.3 % change on previous year | 8.66 % change on previous year | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cuba or Portugal?
- Cuba, at 3.78 % change on previous year against 3.61 % change on previous year in Portugal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cuba and Portugal?
- 0.17 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Cuba and Portugal?
- 62 years are reported by both, from 1962 to 2023.
- How do Cuba and Portugal rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cuba ranks 45th and Portugal ranks 46th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.