Meat of pig with the bone, fresh or chilled — Emissions intensity in Portugal
Portugal: Meat of pig with the bone, fresh or chilled — Emissions intensity was 3.61 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Portugal, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Portugal recorded 3.61 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 222.8% on the previous year and down 16.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Portugal peaked at 28.03 % change on previous year in 1979 and was at its lowest, -31.81 % change on previous year, in 1987.
That places Portugal 46th out of 189 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Portugal, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.91 % change on previous year | — |
| 1963 | 1.37 % change on previous year | -82.7% |
| 1964 | 8.47 % change on previous year | +517.6% |
| 1965 | -3.44 % change on previous year | -140.6% |
| 1966 | -0.2699 % change on previous year | -92.2% |
| 1967 | 0.5643 % change on previous year | -309.1% |
| 1968 | -19.85 % change on previous year | -3617.2% |
| 1969 | 4.19 % change on previous year | -121.1% |
| 1970 | 12.16 % change on previous year | +190.1% |
| 1971 | -0.3799 % change on previous year | -103.1% |
| 1972 | -0.5357 % change on previous year | +41.0% |
| 1973 | -3.2 % change on previous year | +497.3% |
| 1974 | 0.8701 % change on previous year | -127.2% |
| 1975 | -24.8 % change on previous year | -2949.9% |
| 1976 | -4.79 % change on previous year | -80.7% |
| 1977 | 12.13 % change on previous year | -353.3% |
| 1978 | -3.29 % change on previous year | -127.1% |
| 1979 | 28.03 % change on previous year | -952.8% |
| 1980 | 20.43 % change on previous year | -27.1% |
| 1981 | -10.42 % change on previous year | -151.0% |
| 1982 | -3.25 % change on previous year | -68.8% |
| 1983 | 4.37 % change on previous year | -234.5% |
| 1984 | -19.87 % change on previous year | -555.0% |
| 1985 | 9.49 % change on previous year | -147.8% |
| 1986 | 0.779 % change on previous year | -91.8% |
| 1987 | -31.81 % change on previous year | -4183.0% |
| 1988 | 8.74 % change on previous year | -127.5% |
| 1989 | -18.01 % change on previous year | -306.0% |
| 1990 | -14.64 % change on previous year | -18.7% |
| 1991 | 8.71 % change on previous year | -159.5% |
| 1992 | -4.01 % change on previous year | -146.0% |
| 1993 | -14.36 % change on previous year | +258.2% |
| 1994 | 1.75 % change on previous year | -112.2% |
| 1995 | -5.99 % change on previous year | -443.0% |
| 1996 | -6.56 % change on previous year | +9.6% |
| 1997 | -3.88 % change on previous year | -40.9% |
| 1998 | -7.23 % change on previous year | +86.5% |
| 1999 | -4.28 % change on previous year | -40.8% |
| 2000 | 3.47 % change on previous year | -181.1% |
| 2001 | -11.09 % change on previous year | -419.4% |
| 2002 | -6.14 % change on previous year | -44.6% |
| 2003 | -3.68 % change on previous year | -40.1% |
| 2004 | 8.77 % change on previous year | -338.6% |
| 2005 | -4.2 % change on previous year | -147.9% |
| 2006 | -5.39 % change on previous year | +28.5% |
| 2007 | -2.16 % change on previous year | -59.9% |
| 2008 | -5.64 % change on previous year | +160.7% |
| 2009 | 1.54 % change on previous year | -127.3% |
| 2010 | -4.3 % change on previous year | -378.6% |
| 2011 | 3.8 % change on previous year | -188.5% |
| 2012 | 7.97 % change on previous year | +109.7% |
| 2013 | 4.33 % change on previous year | -45.6% |
| 2014 | 1.4 % change on previous year | -67.8% |
| 2015 | 0.7239 % change on previous year | -48.1% |
| 2016 | -4.13 % change on previous year | -670.2% |
| 2017 | 6.46 % change on previous year | -256.5% |
| 2018 | 0.4262 % change on previous year | -93.4% |
| 2019 | 1.07 % change on previous year | +150.0% |
| 2020 | 2.1 % change on previous year | +97.0% |
| 2021 | -1.64 % change on previous year | -177.9% |
| 2022 | 1.12 % change on previous year | -168.3% |
| 2023 | 3.61 % change on previous year | +222.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -4183.0% | 0.779 % change on previous year | -31.81 % change on previous year |
| 1968 | -3617.2% | 0.5643 % change on previous year | -19.85 % change on previous year |
| 1975 | -2949.9% | 0.8701 % change on previous year | -24.8 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.1311 % change on previous year | -19.85 % change on previous year | 8.47 % change on previous year | 8 |
| 1970s | 1.62 % change on previous year | -24.8 % change on previous year | 28.03 % change on previous year | 10 |
| 1980s | -3.95 % change on previous year | -31.81 % change on previous year | 20.43 % change on previous year | 10 |
| 1990s | -5.05 % change on previous year | -14.64 % change on previous year | 8.71 % change on previous year | 10 |
| 2000s | -2.45 % change on previous year | -11.09 % change on previous year | 8.77 % change on previous year | 10 |
| 2010s | 1.77 % change on previous year | -4.3 % change on previous year | 7.97 % change on previous year | 10 |
| 2020s | 1.3 % change on previous year | -1.64 % change on previous year | 3.61 % change on previous year | 4 |
Countries ranked near Portugal
- 43 Belgium 3.85 % change on previous year compare
- 44 French Polynesia 3.78 % change on previous year compare
- 45 Cuba 3.78 % change on previous year compare
- 47 Uganda 3.57 % change on previous year compare
- 48 Colombia 3.37 % change on previous year compare
- 49 Spain 3.19 % change on previous year compare
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Portugal?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Portugal was 3.61 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Portugal?
- The highest recorded value was 28.03 % change on previous year in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Portugal?
- The lowest recorded value was -31.81 % change on previous year in 1987.
- How does Portugal rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Portugal ranks 46th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Portugal?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.