Portugal vs Spain: Meat of pig with the bone, fresh or chilled — Emissions intensity
Portugal
3.61 % change on previous year
in 2023
Spain
3.19 % change on previous year
in 2023
Portugal rank
46th
Spain rank
49th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Portugal
- Spain
How they compare
Portugal currently reports 3.61 % change on previous year against 3.19 % change on previous year in Spain, a difference of 0.42 % change on previous year.
That makes Portugal's figure about 1.1 times Spain's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Portugal ahead.
Portugal ranks 46th and Spain ranks 49th of 189 countries.
Across the 7 decades both report, Portugal averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Portugal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.1311 % change on previous year | -6.47 % change on previous year | 6.33 % change on previous year | Portugal |
| 1970s | 1.62 % change on previous year | -2.57 % change on previous year | 4.19 % change on previous year | Portugal |
| 1980s | -3.95 % change on previous year | 0.3475 % change on previous year | 4.3 % change on previous year | Spain |
| 1990s | -5.05 % change on previous year | -2.45 % change on previous year | 2.6 % change on previous year | Spain |
| 2000s | -2.45 % change on previous year | 0.7462 % change on previous year | 3.2 % change on previous year | Spain |
| 2010s | 1.77 % change on previous year | -1.68 % change on previous year | 3.45 % change on previous year | Portugal |
| 2020s | 1.3 % change on previous year | 0.7843 % change on previous year | 0.5133 % change on previous year | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Portugal or Spain?
- Portugal, at 3.61 % change on previous year against 3.19 % change on previous year in Spain as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Portugal and Spain?
- 0.42 % change on previous year, with Portugal ahead.
- How many years of comparable data are there for Portugal and Spain?
- 62 years are reported by both, from 1962 to 2023.
- How do Portugal and Spain rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Portugal ranks 46th and Spain ranks 49th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.