Belgium vs Cuba: Meat of pig with the bone, fresh or chilled — Emissions intensity
Belgium
3.85 % change on previous year
in 2023
Cuba
3.78 % change on previous year
in 2023
Belgium rank
43rd
Cuba rank
45th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Belgium
- Cuba
How they compare
Belgium currently reports 3.85 % change on previous year against 3.78 % change on previous year in Cuba, a difference of 0.07 % change on previous year.
The two have swapped places 15 times across 23 shared years of data; in 2001 it was Cuba ahead.
Belgium ranks 43rd and Cuba ranks 45th of 189 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Cuba in 1.
Head to head by decade
| Decade | Belgium | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.02 % change on previous year | -4.87 % change on previous year | 2.85 % change on previous year | Belgium |
| 2010s | 0.0448 % change on previous year | 1.7 % change on previous year | 1.65 % change on previous year | Cuba |
| 2020s | -0.1869 % change on previous year | -7.36 % change on previous year | 7.17 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belgium or Cuba?
- Belgium, at 3.85 % change on previous year against 3.78 % change on previous year in Cuba as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belgium and Cuba?
- 0.07 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Cuba?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Cuba rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belgium ranks 43rd and Cuba ranks 45th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.