Spain vs Uganda: Meat of pig with the bone, fresh or chilled — Emissions intensity
Spain
3.19 % change on previous year
in 2023
Uganda
3.57 % change on previous year
in 2023
Spain rank
49th
Uganda rank
47th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Spain
- Uganda
How they compare
Uganda currently reports 3.57 % change on previous year against 3.19 % change on previous year in Spain, a difference of 0.38 % change on previous year.
That makes Uganda's figure about 1.1 times Spain's.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Uganda ahead.
Spain ranks 49th and Uganda ranks 47th of 189 countries.
Across the 7 decades both report, Spain averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -6.47 % change on previous year | 0.0023 % change on previous year | 6.47 % change on previous year | Uganda |
| 1970s | -2.57 % change on previous year | 0.6516 % change on previous year | 3.22 % change on previous year | Uganda |
| 1980s | 0.3475 % change on previous year | -1.68 % change on previous year | 2.03 % change on previous year | Spain |
| 1990s | -2.45 % change on previous year | 0.9457 % change on previous year | 3.39 % change on previous year | Uganda |
| 2000s | 0.7462 % change on previous year | -0.0909 % change on previous year | 0.8371 % change on previous year | Spain |
| 2010s | -1.68 % change on previous year | 6.56 % change on previous year | 8.24 % change on previous year | Uganda |
| 2020s | 0.7843 % change on previous year | 0.8926 % change on previous year | 0.1083 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Spain or Uganda?
- Uganda, at 3.57 % change on previous year against 3.19 % change on previous year in Spain as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Spain and Uganda?
- 0.38 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Spain and Uganda?
- 62 years are reported by both, from 1962 to 2023.
- How do Spain and Uganda rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Spain ranks 49th and Uganda ranks 47th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.