Belgium vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions intensity
Belgium
3.85 % change on previous year
in 2023
Honduras
4.15 % change on previous year
in 2023
Belgium rank
43rd
Honduras rank
40th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Belgium
- Honduras
How they compare
Honduras currently reports 4.15 % change on previous year against 3.85 % change on previous year in Belgium, a difference of 0.3 % change on previous year.
That makes Honduras's figure about 1.1 times Belgium's.
The two have swapped places 8 times across 23 shared years of data; in 2001 it was Honduras ahead.
Belgium ranks 43rd and Honduras ranks 40th of 189 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Honduras in 2.
Head to head by decade
| Decade | Belgium | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.02 % change on previous year | -2.25 % change on previous year | 0.2281 % change on previous year | Belgium |
| 2010s | 0.0448 % change on previous year | 2.29 % change on previous year | 2.25 % change on previous year | Honduras |
| 2020s | -0.1869 % change on previous year | 4.34 % change on previous year | 4.53 % change on previous year | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belgium or Honduras?
- Honduras, at 4.15 % change on previous year against 3.85 % change on previous year in Belgium as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belgium and Honduras?
- 0.3 % change on previous year, with Honduras ahead.
- How many years of comparable data are there for Belgium and Honduras?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Honduras rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belgium ranks 43rd and Honduras ranks 40th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.