Bhutan vs Botswana: Meat of pig with the bone, fresh or chilled — Emissions intensity
Bhutan
-30.75 % change on previous year
in 2023
Botswana
-43.15 % change on previous year
in 2023
Bhutan rank
185th
Botswana rank
188th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- Botswana
How they compare
Bhutan currently reports -30.75 % change on previous year against -43.15 % change on previous year in Botswana, a difference of 12.4 % change on previous year.
The two have swapped places 38 times across 62 shared years of data; in 1962 it was Bhutan ahead.
Bhutan ranks 185th and Botswana ranks 188th of 189 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Botswana in 6.
Head to head by decade
| Decade | Bhutan | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0382 % change on previous year | -3.32 % change on previous year | 3.28 % change on previous year | Bhutan |
| 1970s | -2 % change on previous year | -1.1 % change on previous year | 0.8986 % change on previous year | Botswana |
| 1980s | 0.4473 % change on previous year | 1.46 % change on previous year | 1.01 % change on previous year | Botswana |
| 1990s | -3.98 % change on previous year | -0.7989 % change on previous year | 3.18 % change on previous year | Botswana |
| 2000s | 6.62 % change on previous year | 9.91 % change on previous year | 3.29 % change on previous year | Botswana |
| 2010s | -8.54 % change on previous year | -1.07 % change on previous year | 7.47 % change on previous year | Botswana |
| 2020s | 6.42 % change on previous year | 22.84 % change on previous year | 16.42 % change on previous year | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bhutan or Botswana?
- Bhutan, at -30.75 % change on previous year against -43.15 % change on previous year in Botswana as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bhutan and Botswana?
- 12.4 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Botswana?
- 62 years are reported by both, from 1962 to 2023.
- How do Bhutan and Botswana rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 185th and Botswana ranks 188th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.