Meat of pig with the bone, fresh or chilled — Emissions intensity in Bhutan
Bhutan: Meat of pig with the bone, fresh or chilled — Emissions intensity was -30.75 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Bhutan, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Bhutan stood at -30.75 % change on previous year.
The figure is down 69.1% on the previous year and up 36.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Bhutan peaked at 62.86 % change on previous year in 2021 and was at its lowest, -48.14 % change on previous year, in 2013.
That places Bhutan 185th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Bhutan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.6318 % change on previous year | — |
| 1963 | 0.7523 % change on previous year | +19.1% |
| 1964 | 0.1098 % change on previous year | -85.4% |
| 1965 | 1.18 % change on previous year | +970.0% |
| 1966 | 0.6819 % change on previous year | -42.0% |
| 1967 | 0.6618 % change on previous year | -3.0% |
| 1968 | 0.9784 % change on previous year | +47.8% |
| 1969 | -5.3 % change on previous year | -641.4% |
| 1970 | -0.8284 % change on previous year | -84.4% |
| 1971 | -0.4101 % change on previous year | -50.5% |
| 1972 | -0.4074 % change on previous year | -0.7% |
| 1973 | -6.73 % change on previous year | +1551.9% |
| 1974 | -8.46 % change on previous year | +25.7% |
| 1975 | -1.35 % change on previous year | -84.1% |
| 1976 | -0.2285 % change on previous year | -83.0% |
| 1977 | -0.6625 % change on previous year | +189.9% |
| 1978 | 0.6053 % change on previous year | -191.4% |
| 1979 | -1.49 % change on previous year | -346.8% |
| 1980 | -21.59 % change on previous year | +1345.2% |
| 1981 | 28.3 % change on previous year | -231.1% |
| 1982 | 0.0841 % change on previous year | -99.7% |
| 1983 | -4.1 % change on previous year | -4969.3% |
| 1984 | -1.43 % change on previous year | -65.0% |
| 1985 | 1.6 % change on previous year | -211.5% |
| 1986 | 32.89 % change on previous year | +1955.4% |
| 1987 | -17.21 % change on previous year | -152.3% |
| 1988 | -10.01 % change on previous year | -41.9% |
| 1989 | -4.07 % change on previous year | -59.3% |
| 1990 | -8.83 % change on previous year | +117.2% |
| 1991 | -13.47 % change on previous year | +52.5% |
| 1992 | -12.46 % change on previous year | -7.5% |
| 1993 | -0.4169 % change on previous year | -96.7% |
| 1994 | 0.7451 % change on previous year | -278.7% |
| 1995 | -1.12 % change on previous year | -250.0% |
| 1996 | 4.69 % change on previous year | -519.2% |
| 1997 | -8.11 % change on previous year | -273.2% |
| 1998 | 0.5766 % change on previous year | -107.1% |
| 1999 | -1.36 % change on previous year | -335.0% |
| 2000 | -11.91 % change on previous year | +778.6% |
| 2001 | -0.7847 % change on previous year | -93.4% |
| 2002 | -1.26 % change on previous year | +60.8% |
| 2003 | 12.6 % change on previous year | -1098.6% |
| 2004 | -9.17 % change on previous year | -172.7% |
| 2005 | 13.05 % change on previous year | -242.4% |
| 2006 | 28.33 % change on previous year | +117.0% |
| 2007 | 10.95 % change on previous year | -61.4% |
| 2008 | 2.79 % change on previous year | -74.5% |
| 2009 | 21.6 % change on previous year | +674.5% |
| 2010 | -31.19 % change on previous year | -244.4% |
| 2011 | 47.03 % change on previous year | -250.8% |
| 2012 | -10.01 % change on previous year | -121.3% |
| 2013 | -48.14 % change on previous year | +380.9% |
| 2014 | 14.78 % change on previous year | -130.7% |
| 2015 | -7.02 % change on previous year | -147.5% |
| 2016 | -37.94 % change on previous year | +440.8% |
| 2017 | -9.05 % change on previous year | -76.2% |
| 2018 | 8.59 % change on previous year | -195.0% |
| 2019 | -12.5 % change on previous year | -245.5% |
| 2020 | 11.75 % change on previous year | -194.0% |
| 2021 | 62.86 % change on previous year | +434.7% |
| 2022 | -18.18 % change on previous year | -128.9% |
| 2023 | -30.75 % change on previous year | +69.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | -4969.3% | 0.0841 % change on previous year | -4.1 % change on previous year |
| 1986 | +1955.4% | 1.6 % change on previous year | 32.89 % change on previous year |
| 1973 | -1551.9% | -0.4074 % change on previous year | -6.73 % change on previous year |
| 1980 | -1345.2% | -1.49 % change on previous year | -21.59 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0382 % change on previous year | -5.3 % change on previous year | 1.18 % change on previous year | 8 |
| 1970s | -2 % change on previous year | -8.46 % change on previous year | 0.6053 % change on previous year | 10 |
| 1980s | 0.4473 % change on previous year | -21.59 % change on previous year | 32.89 % change on previous year | 10 |
| 1990s | -3.98 % change on previous year | -13.47 % change on previous year | 4.69 % change on previous year | 10 |
| 2000s | 6.62 % change on previous year | -11.91 % change on previous year | 28.33 % change on previous year | 10 |
| 2010s | -8.54 % change on previous year | -48.14 % change on previous year | 47.03 % change on previous year | 10 |
| 2020s | 6.42 % change on previous year | -30.75 % change on previous year | 62.86 % change on previous year | 4 |
Countries ranked near Bhutan
- 182 Serbia -16.94 % change on previous year compare
- 183 Jamaica -20.72 % change on previous year compare
- 184 Georgia -21.17 % change on previous year compare
- 186 Tokelau -32.98 % change on previous year compare
- 187 Rwanda -37.15 % change on previous year compare
- 188 Botswana -43.15 % change on previous year compare
More climate change data for Bhutan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.70 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Bhutan?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Bhutan was -30.75 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bhutan?
- The highest recorded value was 62.86 % change on previous year in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bhutan?
- The lowest recorded value was -48.14 % change on previous year in 2013.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 185th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Bhutan?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.