Bhutan vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Bhutan
-30.75 % change on previous year
in 2023
Serbia
-16.94 % change on previous year
in 2023
Bhutan rank
185th
Serbia rank
182nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- Serbia
How they compare
Serbia currently reports -16.94 % change on previous year against -30.75 % change on previous year in Bhutan, a difference of 13.81 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Bhutan ahead.
Bhutan ranks 185th and Serbia ranks 182nd of 189 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Bhutan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.78 % change on previous year | 4.56 % change on previous year | 7.22 % change on previous year | Bhutan |
| 2010s | -8.54 % change on previous year | -3.64 % change on previous year | 4.91 % change on previous year | Serbia |
| 2020s | 6.42 % change on previous year | -6.58 % change on previous year | 13 % change on previous year | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bhutan or Serbia?
- Serbia, at -16.94 % change on previous year against -30.75 % change on previous year in Bhutan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bhutan and Serbia?
- 13.81 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Bhutan and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Bhutan and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 185th and Serbia ranks 182nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.